Prime lime blossom honey – comprehensive composition analysis, distinctive traits and therapeutic applications

In addition to the main ingredient, which are simple sugars (glucose and fructose), lipid honey contains a number of qualifying substances, including essential oils, glycosides, flavonoids, starches, saponins, as well as beta-carotene, organic acids and vitamins, each of which gives it other valuable properties.

The enzymes found in honey, and in particular glucose oxide, contribute to the antibacterial action of honey. Glucose oxidase initiates the oxidation of glucose to gluconolactane, which, when combined with water, produces m.. other oxygenated water (hydrogen dioxide). It should be borne in mind that the enzymes lose their properties already at 45 °C. Like any other honey, it also contains B vitamins and vitamin C. The concentrations listed above are not high, however, as an essential element of the diet Honey is ideal for supplementing it with essential ingredients. Care should be taken in persons who have a healthy diet for the use of fructose, glucose and glucose.

Lipo honey is good for every day and from the cold. Every day to help supplement vitamins, add energy and enjoy a unique flavor. From the cold, because there is a chance that it will effectively aid the recovery process. Lipo Honey has one of the highest antibiotic activity in comparison to other species of honey. Given to children after 12 months of age it reduces the incidence of cough attacks. Although this is unconfirmed we hear about the beneficial effects of honey on patients with alternative cardiovascular diseases, rheumatic diseases, well-being.

The process of crystallization, as the name suggests, is the process by which honey changes its state of concentration from a liquid to a solid. Honey crystallizes the faster the higher the glucose content when combined with other sugars. Lipoic honey, like other summer honey, crystallize within a few weeks or even a few months. To reverse this process and give it back its liquid form, a decrystallization process should be carried out. A jar of honey should be placed in water heated to 40 degrees Celsius. To preserve its valuable ingredients, it is important not to exceed this temperature.