Pine cough syrup for children... how to prepare pine syrup?

In medical and pharmaceutical manuscripts dating back to the Middle Ages, we can find the writings of vegetarians on the properties of pineapple (Pinus sylvestris). The healing power of the resin, needles and plums of this plant is noted, which were used to heal wounds, to combat toothache, sore throats, etc. Pineapple seeds are a source of pine oil (Pini Sylvestris Oil), which has a pleasant odor and is mainly composed of resin and essential oils containing monoterials (α- and β-pinen, champhenol, borol, etc.).

Use of pine syrup is a good way to fight cough and cold. The essential oils contained in the buds of this plant have a crystalline effect. Pine oil is made up of many preparations, among them: Syrupus Tussipini, Sirupus Pini compositus, Pini Helix, Apipumol.

Young pineapple syrup is preferred by children because of its pleasant aroma and sweet taste. It can be administered as a prophylaxis by adding 1 teaspoon to tea or drinking fasting. While during illness it is recommended to administer consoling syrup 3 times a day after 1 tablespoon.

Preparation: Young pine syrup should be gently washed under running water and cut or broken into pieces of about 1 cm in length. Then alternate 3 cm layer of pine syrups with 4 teaspoons of sugar. Finally, you can pour a little water. The straw should be twisted and left in a well-drained place for about 7 days. After that, the young pine must be washed gently into a smaller place with water and moisture.