Optimal diet for joint health

The main characteristic of rheumatoid arthritis (RAS) is inflammation of the ovary membrane, which causes arthrosis. It destroys the cartilage within the joint and leads to its stiffening. The most characteristic symptom of the disease is chronic pain and the numerous inflammatory conditions that accompany it. The causes of the condition have not yet been fully identified, but it is often said that there are many factors involved.

To date, there is no consensus on the optimal diet in the WHO, but there have been several dietary models in the field of nutrition studies on joint diseases. They all contain anti-inflammatory dietary characteristics. Mediterranean diet is a dietary model characteristic of Mediterranean countries with a proven cardioprotective effect. It is based on plant-based products with reduced saturated fat and high levels of antioxidants and dietary fiber. Its basis is vegetable eggs, vegetable fats, lean meat, and dairy fruits.

Since MS is an autoimmune disease, nutritional support should focus primarily on the selection of products that exhibit anti-inflammatory properties. The diet should be based on plant products that are rich in antioxidants free-flowing compounds and reduce inflammation in the body. Vegetables should be consumed primarily, especially green vegetables (spinach, celery, cabbage, beans) as well as carrots, peas and beans. However, vegetables should also be darker, the better because they contain more flavonoids and carotenoids.

Pro-inflammatory products should be restricted from the diet of persons with arthritis. These include: white pastries, pasta and other purified flour products, confectionery products (cakes, dumplings, yeasts), salted snacks (chips, pulses, crackers), sweet drinks and fruit juices, alcohol (especially high percentage), products containing trans fats (hard vegetable oils and their preparations), highly processed meat (steams, preservatives, raisins and sausages with a meat content not exceeding 90%) citrus fruits should be considered as these may be symptoms of diseases.

A number of studies indicate that vitamin D deficiency is one of the factors influencing the development of MS. One of the main functions of this vitamin is its effect on calcium-phosphate economy and bone tissue metabolism. In recent years, another role has been discovered. It is a factor controlling the process of differentiation of numerous cells, including the cells of the immune system.

I breakfast omelet: 2 eggs, cocktail tomatoes 5 cubic metres, cheese feta 1⁄2 packaging, pickled peas, turmeric.. II breakfast ?? cocktail: kiwi 1 cubic metre, jar 2 handfuls, flaxseed one teaspoon, national celery, 200 ml of water..