Nutritional approaches for Clostridium difficile infection, herbal remedies

The symptomatic spectrum of infection C. Difficulty is very broad from mild diarrhea and nausea, to severe disorders of the work and structure of the intestines, acute diarrhoea, indigestion and/or bowel perforation, or inflammatory bowel disease. The factors promoting the development of the infection are e.g. advanced age, long hospitalization and the use of certain antibiotics. CDI is diagnosed on the basis of the recognition of the presence in the colon of toxins A (oxycin) and B (cytosis) [1].. These toxins are present in the gastrointestinal tract through rigidity of cytotoxicity and can have a key effect on the transmission of symptoms of the disease.

In the case of CDI, the diet requires some modifications. It is advisable to avoid all high-processed and heavy-fat products. In addition, the intake of fermented dairy products such as cabbage, onions or beans should be limited. Also not recommended is the consumption of spicy spices, which may further irritate the digestive tract. Besides the elimination modifications, it is recommended to take care of the gut microflora by providing fermented milk products, such as natural yogurt or kefir, and sour vegetable products, like cabbage or cucumbers.

Specific herbs are rarely used in the treatment of CDI due to the seriousness of the health situation of the infected person more appropriate measures are used such as antibiotics: vancomycin or a cheaper and almost as effective metronidazole. However, this method has its important limitations It is not recommended for children and pregnant women and affects only the number of C. Difficil e cells and not the inhibition of the production of survivors and toxins. A large number of studies have indicated the use of probiotics or herbs in the management of the effects of infection with C. difficile bacteria. One scientific evidence suggests that other studies of psychoactive substances as well as the safety and effectiveness of antibodies and antibacterial agents in the 21st century can also interact directly with the immune system, such as bacteria and microorganisms in the human body.