Nutrition for thrombosis – essential guidelines, permitted and restricted foods

Coronary artery disease is the third most common type of cardiovascular disease, causing more deaths than diseases such as breast and prostate cancer, coronary heart disease is a pathological process associated with the formation of blood vessel clots. In physiological conditions, the interruption of the continuity of this structure causes the activation of the so-called "clotting factors" and the creation of the fibrous tissue that seals the site of damage that causes blood loss.

Depending on the type of atherosclerosis, symptoms may appear: pain and pressure in the chest; suffocation; walking pain; transient impairments; vision, speech disorders; headaches, disturbances of consciousness; swelling and warming of the limbs; redness and tightness of the skin, usually blue skin colour; foot pain, lower knee pain, which ceases after the union of the extremities.

The factors responsible for the formation of constipation have been focused on the so-called Virchow Triad (named after the German doctor who described it), which consists of three conditions that are conducive to the development of the disease: slow blood flow for example in a sedentary or lying lifestyle, long journeys, obstructive and urinary disorders, as well as during pregnancy and when taking certain medicines (e.g. urine as well); excessive blood clotting is associated with disruptions in the balance of the tumor cells, so the activity of proteins corresponding to the replacement of blood cells can also be caused by the use of hormones, antibodies, anti-cancer drugs, antihypertensive drugs, and other chemotherapeutic drugs (such as hyperthyroidism, hypertensive chemotherapy, and anti-inflammatory drugs).

On the other hand, certain nutrients may also have a pro- or anticoagulant effect, thereby stimulating or preventing the formation and growth of clots: proteins and amino acids protein deficiency results in increased blood platelet aggregation and increased blood clot formation. On the one hand, some nutrients can also have pro- and pro-inflammatory effects. For example, methionine blood glucose levels may also increase, but it is also linked to the development of fatty acid-related mutations (which can cause fatty acids to dissolve in the blood) and to the lack of amino acides in the body. It is important to note that the effects of insulin on the immune system, such as insulin and insulin, can also affect the functioning of the body, as well as the function of the bloodstream.