IGpro nutrition plan - food selection, recipes, feedback

The IGpro diet is a weight-loss diet developed by dietitians from the second phase of the vitalia portal. It is based mainly on the healthy eating pyramid and as the name suggests on the glycemic index (IG) The glycemical index informs us of how rapidly blood glucose levels rise after eating a given food product. It refers to carbohydrates because each fat and protein dose does not increase the maximum glucose level. As long as the levels of glucose are short, if you eat only foods with a high IG, this will cause the body to excrete sugar into the blood after eating the food products and increasing the body fat content of the products.

The use of the IGpro diet is done under the supervision of a dietitian. The patient comes to visit for a nutritional interview. The diet is individually tailored to the patient according to their gender, age, body weight, height, level of physical activity and dietary preferences. This makes the diet not monotonous. The IGPro diet doesn't have a strictly set menu. There is a certain menu that you can use.

Recipes for a low glycemic index fruit salad (one serving) Ingredients: 1 apple 1 orange cup of strawberries 3 tablespoons of natural yogurt 1 teaspoon of sunflower seeds Preparation: Fruit grow in a basket, then add yogurt and sunflowers.. Solution For a baked strawberry with rice and chicken (2 servings) Ingrédients: 2 cups of medium-sized orange 1 cup of chicken 100 g of brown rice 1 table of chili peppers 1 tabla of chickpeas 2 tablespees of salted bone/salted oil in a cylinder of olive oil with balia, salted rice, roasted peppers and roastic peppers.

According to the authors of the diet, it is the easiest to use diet in Poland. Among the benefits of the IGpro diet are its effectiveness, as it promises real results weight loss of 0.5 to 1 kg per week, in accordance with the rational recommendations of a reduction diet. Tasty, healthy and inexpensive, since it is based solely on unprocessed products available in every store. The diet is tailored to the patient, taking into account his taste preferences and the time he may spend in the kitchen. It provides motivation through constant contact with a dietitian.