Gout and uric acid disorder (arthritis) - diagnostics, therapy, alcohol impact, medicinal herb applications

A urinary tract disorder, also known as arthritis or podagra (when it involves large toes) is a disease characterized by acute inflammatory, recurrent pain in the joints. It is caused by too high a concentration of uric acid in the body. This condition is known as hyperuricemia. Physically, most of this compound should be eliminated by the body, but when its concentration increases, it is also capable of crystallizing, causing severe pain in joints and joints, resulting in swelling and swelling.

Among the environmental factors that depend on us are: poor diet excess fructose and purine, highly processed foods, more pro-inflammatory omega-6s than omega-3s, and low water intake in the diet. These are foods that significantly increase the risk of developing the disease, hyperlipidemia high cholesterol and triglycerides, obesity and obesity obesity, excessive sugar, obesities, obesité, obesation, obesite, obeslity, obesitity, diabetes mellitus, diabetes.

In addition to noticeable joint changes and annoying symptoms, bladder disease can also be recognized on the basis of diagnostic tests in the blood. Of course, the basic test confirming the development of the disease is to identify the concentration of uric acid in the body. It can also indicate the daily loss of this uric compound. A result that exceeds the norm many times is a strong argument that the bladder is developing. A study that unambiguously confirms the diagnosis of bladder fluid is a microscopic examination and the detection of the presence of sodium in the gallbladder.

Because uric acid is produced by the metabolism of purines in the body, it is obvious that it is necessary to eliminate them from the diet. Therefore, products containing a high amount of these compounds must be excluded. In addition to gout, meat and meat products, pellets and jellies, seafood and seafood must also be eliminated. Apart from purines, fructose must be also eliminated, especially in the form of large amounts of nutrient juices.

Consuming alcohol certainly increases the risk of a gout attack. Especially unfavorable in this regard is drinking beer and wine, which contain relatively large amounts of purines, which are converted into uric acid. Vodka seems to be safer, but as a higher percentage alcohol should also be eliminated from the diet.

The basis for the treatment of urethra is a diet, and the therapeutic procedure should be directed by a doctor. However, you can use herbs that can show a positive effect in the course of the urinary bladder. These include: field violin, urticaria, birch leaf, medicinal artichoke, mountain arnica, black claws, boswellia serrata. These herbs have uricidal, anti-inflammatory and anti-pain properties. Some also exhibit detoxifying properties and thus help to reduce uric acid levels.