Erythrocytosis – genuine, secondary, spurious... symptoms, therapy and diet

True redness (also known as Vaquez's disease or hypertension) is a disease in which there is an overproduction of blood morphotic components predominantly erythrocytes, as well as granulocytes and platelets. It also increases the concentration of haemoglobin and hematocrit. It results in a decrease in blood fluidity an increased risk of blood clots and clots. It occurs with a frequency of 2/100000 and occurs most often in men after 50 years of age. However, the disease's etiogenesis is not endogenous, and the likelihood of developing the disease increases exposure to ionizing radiation in blood cells and blood cells. It can occur in people with long-term anabolic kinetics (i.e. blood cells), but it can also occur in three types of blood vessels.

The most common symptoms of redness include: headache and dizziness, noise in the ears, fatigue, nausea, difficulty breathing, bleeding from the nose, loss of vision, erythromelagia, redness and pain in the hands and feet, erythropoderma, reddening and tingling of the majority (90%) of the skin surface, hypertension, sino-redness of the nose and ears and lips and joints, numbness in the skin, particularly in the hot corners, swelling of the spleen and/ or liver, constipation in the abdominal wall, symptoms of erythroidism.

Regular blood clots that reduce its density are sometimes sufficient. Acetylsalicylic acid, blood thinners and individually selected antibodies to bone marrow stem cell division are also used, which also reduces abnormally high blood component production. During treatment, morphotic parameters are regularly monitored and the appropriate organism is assessed for treatment.

Although the general nutritional guidelines remain similar to those of healthy people, due to increased blood clotting, it is important to reduce the consumption of green vegetables (e.g. spinach, salad of any kind, Brussels sprouts, broccoli) which are a rich source of vitamin K. However, the use of an appropriate diet can help to increase blood clot. Supplementation with omega-3 fatty acids, which have anti-inflammatory and anti-hypertensive effects in the blood, is also useful.