Chubryca - composition, properties, application

Red pepper is the spice most closely related to its Bulgarian origin. Depending on the manufacturer, it is available in different proportions: the above mentioned dried mountain or garden pepper, goat, garlic, chili pepper. It is a sweet and spicy pepper with its characteristic colour and salty aroma. Some manufacturers also like corn starch and other sweet ingredients, such as rosemary or black pepper.. Green pepper contains: red pepper or green pepper; red peel, goats, salt; hot pepper sprayed with salty pepper and other ingredients.

Its main ingredient, which contributes to its colour or flavour to a lesser or greater extent, is blueberry, which is hidden in the mixture as blueberries. It has therapeutic properties: anti-inflammatory, anti-oxidant and anti-aging properties. It is the most common name for saturated sulphur extracted from the extract of calcium sulphate, which supports proper peristalsis and protects against high levels of fermentation.

Red cabbage is a good choice in the cuisine of the Balkans, both for hot vegetables, lettuce, sausages, meat dishes (pilaw, musaka), jellyfish, as well as for thick soups e.g. sauce from lentils. For green cabbage, it is most commonly used as a good addition to: sausages and salads (soup salad), fresh vegetables (lute, sausage), sauces (jelly, pudding, mushrooms), vegetable soups (tarator), fish, spices, herbal butter, and flavored vegetables.