Carbohydrates before and after physical activity... Carbohydrate distribution

The biochemistry guides define carbohydrates, commonly called glucose sugars or sugars, as chemical compounds composed of carbon, hydrogen and oxygen molecules in a 1:1:1 ratio. They are the most abundant energy substances found in our food. They can be found in all vegetables, fruits, cereal products, rice, milk, sugar beets, sweeteners, sugar cane, and even nuts. This makes us rarely suffer from their deficiencies, unless we are limited in their supply by using spicy fatty acids to produce glucose in our diet. We also find that sugar and other fatty foods, such as fructose, are no longer consumed by the digestive system, and that they can no longer be consumed in the diet. For example, we can consider the effects of sugar (such as sugar and sugar) on the diet, diet, nutrition, nutritional intake, and dietary supplements (including sugar, fats, etc.) and other nutrients (for example, sugar, nitrates, etc.).

The Australian Institute of Sport recommends consuming a full meal 34 hours before and after physical activity and 12 hours after snacking. Composite meals should be nutritious in order to reduce the risk of developing glucose in working muscles. The selection of suitable forms and quantities will be dictated by the nature and rank of the sport being practiced. In the case of amateur carbohydrate practitioners, these products will not be as important to us as the start of a workout.

It is important to note, however, that the most recent recommendations emphasize that the optimal post-workout meal should contain 60 120 g of carbohydrates (equivalent to approximately 1 g/kg/m.c. Within 2 hours after the end of the training session or, as reported by the International Society of Nutrition, 1.5 g/ kg/m., or 0.6 1.0 g/ Kg/m, or within 30 minutes of the completion of the two training sessions).