Biblical diet - guidelines, products, benefits and potential adverse effects

The author of this nutritional model is the American naturalist Jordan Rubin, who began to look for help with Crohn's disease in the Bible, and by following the Old Testament way of feeding people, he found a solution to the problem, which he presented in his book, The Creator's Diet.

Of course, the 40 days of the Biblical diet are clearly associated with the time of Jesus' fasting in the wilderness. Most likely, the timing of this diet is to emphasize its biblical nature, while the assumption of the biblical diet itself can be applied much longer. The 40 day period is divided into three stages. The first of these, lasting two weeks, is the phase in which fish, meat and vegetables are best consumed. The diet should also eliminate meat, meat, pasta, pasta and vegetable juices.

As mentioned above, all products should be fresh, low-processed and as far as possible organic. According to the author, the best food is: all raw vegetables, possibly cooked, especially those low-carbohydrate i.e. cucumbers, peppers, tomatoes, cabbage, broccoli, cauliflower; unprocessing cereal grains proso, corn, rye, barley, oats; nuts kidney, Brazilian, pecan, almonds; hallucinogens only in the third stage of the diet; seeds especially sesame, duck, flax, salted egg; beef and cabbage cooked or cooked with maize, wheat, rye or corn; oats olive oil, olive oil; oatmeal, vegetable oils; wild oats, oils of olive oil and oats.

Faith in the effectiveness of the diet even the biblical is not always enough to produce the desired results. However, the dietary protocol proposed by Jordan Rubin has a chance to test both non-believers and believers. The biblical diet without a religious context is a fairly well-designed model of nutrition that helps both in fat loss and health improvement. The first two weeks of diet are based on a reduction in carbohydrate intake, which has a beneficial effect on the economic and sensitivity levels of insulin, and the effects of a relatively rapid decrease in body weight.

There is no universal diet for everyone, even if it is a diet designed by the Creator himself. Using the biblical diet, we must remember to personalize not all of the products recommended by the author will be appropriate in some disease units. For example, celiac disease will involve the exclusion of gluten from the second phase of the diet, allergy to milk protein or lactose intolerance associated with the need to eliminate from the diet of dairy products, and Hashimoto with the elimination of sources of goitrogens.