Adding a hard-boiled egg to your salad enhances its nutritional profile

Many people still don't eat enough vegetables, limiting themselves to raw food at lunchtime. Raw vegetable salad for dinner can be a great way to get vitamins and minerals. The basis of every salad, of course, is salad, so we have a huge variety of different ingredients to choose from. According to research published in the American Journal of Clinical Nutrition, it's also worth adding cooked eggs. The fat and vitamins in the yolk of eggs increase the bioavailability of vitamins from raw vegetables.

The egg itself also contains valuable vitamins and minerals... let's make salads from our favorite ingredients and not forget the egg! Come to work! Its presence in a full vegetable salad will make it a real vitamin bomb!