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Chen Z. et al., Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study, „European Journal of Epidemiology” 2018, 33(9), 883–893.
Dinu M. at al., Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies, „Critical Reviews in Food Science and Nutrition” 2017, 57(17), 3640–3649.
Djekic D. et al., Effects of a Vegetarian Diet on Cardiometabolic Risk Factors, Gut Microbiota, and Plasma Metabolome in Subjects With Ischemic Heart Disease: A Randomized, Crossover Study, „Journal of the American Heart Association” 2020, 9(18), 1–17.
Hargreaves S.M. et al., Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains, „International Journal of Environmental Research and Public Health” 2021, 18(8), 406.
Ranking najbardziej wegetariańskich miast w Polsce – Wegetarianie i mięsożercy pod lupą! [RAPORT] 2021, maczfit.pl/blog/wegetarianski-ranking-miast (10.01.2022).
Olfert M.D., Wattick R.A., Vegetarian Diets and the Risk of Diabetes, „Current Diabetes Reports” 2018, 18(11), 101.
Sebastiani G. et al., The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring, „Nutrients” 2019, 11(3), 557.
Shah B. et al., Anti-Inflammatory Effects of a Vegan Diet Versus the American Heart Association-Recommended Diet in Coronary Artery Disease Trial, „Journal of the American Heart Association” 2018, 7(23).
Smits K.P.J., Listl S., Jevdjevic M., Vegetarian diet and its possible influence on dental health: A systematic literature review, „Community Dent Oral Epidemiol” 2020, 48(1), 7–13.
Szajewska H. et al., Zasady żywienia zdrowych niemowląt. Stanowisko Polskiego Towarzystwa Gastroenterologii, Hepatologii i Żywienia Dzieci, „Pediatria” 2021, 11, 321–338.
Chen Z. et al., Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study, „European Journal of Epidemiology” 2018, 33(9), 883–893.
Dinu M. at al., Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies, „Critical Reviews in Food Science and Nutrition” 2017, 57(17), 3640–3649.
Djekic D. et al., Effects of a Vegetarian Diet on Cardiometabolic Risk Factors, Gut Microbiota, and Plasma Metabolome in Subjects With Ischemic Heart Disease: A Randomized, Crossover Study, „Journal of the American Heart Association” 2020, 9(18), 1–17.
Hargreaves S.M. et al., Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains, „International Journal of Environmental Research and Public Health” 2021, 18(8), 406.
Ranking najbardziej wegetariańskich miast w Polsce – Wegetarianie i mięsożercy pod lupą! [RAPORT] 2021, maczfit.pl/blog/wegetarianski-ranking-miast (10.01.2022).
Olfert M.D., Wattick R.A., Vegetarian Diets and the Risk of Diabetes, „Current Diabetes Reports” 2018, 18(11), 101.
Sebastiani G. et al., The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring, „Nutrients” 2019, 11(3), 557.
Shah B. et al., Anti-Inflammatory Effects of a Vegan Diet Versus the American Heart Association-Recommended Diet in Coronary Artery Disease Trial, „Journal of the American Heart Association” 2018, 7(23).
Smits K.P.J., Listl S., Jevdjevic M., Vegetarian diet and its possible influence on dental health: A systematic literature review, „Community Dent Oral Epidemiol” 2020, 48(1), 7–13.
Szajewska H. et al., Zasady żywienia zdrowych niemowląt. Stanowisko Polskiego Towarzystwa Gastroenterologii, Hepatologii i Żywienia Dzieci, „Pediatria” 2021, 11, 321–338.