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Literatura:
M. Báaīewicz-Woĩniak, T. Kċsik, and A. E. Michowska, “FLOWERING OF BEAR GARLIC (Allium ursinum L.) CULTIVATED IN THE FIELD AT VARIED NITROGEN NUTRITION AND MULCHING,”
Acta Sci. Pol. Hortorum Cultus
, vol. 10, no. 3, pp. 133–144, 2011.
Rejewski Marian,
Pochodzenie łacińskich nazw roślin polskich. Przewodnik botaniczny
, Książka i wiedza. 1996.
O. Clarke and M. Rand,
Oz Clarke’s encyclopedia of grapes
. Harcourt, 2001.
D. Štajner, B. M. Popović, J. Čanadanović-Brunet, and M. Štajner, “Antioxidant and scavenger activities of Allium ursinum,”
Fitoterapia
, vol. 79, no. 4, pp. 303–305, Jun. 2008.
M. Błażewicz-Woźniak and A. Michowska, “THE GROWTH, FLOWERING AND CHEMICAL COMPOSITION OF LEAVES OF THREE ECOTYPES OF Allium ursinum L,” vol. 64, no. 4, pp. 171–180, 2011.
B. Hiyasat
et al.
, “Antiplatelet Activity of <i>Allium ursinum</i> and <i>Allium sativum</i>,”
Pharmacology
, vol. 83, no. 4, pp. 197–204, Jan. 2009.
B. Rietz, H. Isensee, H. Strobach, S. Makdessi, and R. Jacob, “Cardioprotective actions of wild garlic (allium ursinum) in ischemia and reperfusion.,”
Mol. Cell. Biochem.
, vol. 119, no. 1–2, pp. 143–50, Feb. 1993.
D. Sobolewska, I. Podolak, and J. Makowska-Wąs, “Allium ursinum: botanical, phytochemical and pharmacological overview.,”
Phytochem. Rev.
, vol. 14, no. 1, pp. 81–97, 2015.
X. Xu, G.-Q. Song, Y.-Q. Yu, H.-Y. Ma, L. Ma, and Y.-N. Jin, “Apoptosis and G2/M arrest induced by Allium ursinum (ramson) watery extract in an AGS gastric cancer cell line,”
Onco. Targets. Ther.
, vol. 6, p. 779, Jun. 2013.
I. ć Godeva ć D., Vujisi ć L., Mojovi ć M. and V. j s V A., Spasojevi ć I ., “Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity,”
Food Chem.
, vol. 107, no. 4, pp. 1692–1700, Apr. 2008.
Literatura:
M. Báaīewicz-Woĩniak, T. Kċsik, and A. E. Michowska, “FLOWERING OF BEAR GARLIC (Allium ursinum L.) CULTIVATED IN THE FIELD AT VARIED NITROGEN NUTRITION AND MULCHING,”
Acta Sci. Pol. Hortorum Cultus
, vol. 10, no. 3, pp. 133–144, 2011.
Rejewski Marian,
Pochodzenie łacińskich nazw roślin polskich. Przewodnik botaniczny
, Książka i wiedza. 1996.
O. Clarke and M. Rand,
Oz Clarke’s encyclopedia of grapes
. Harcourt, 2001.
D. Štajner, B. M. Popović, J. Čanadanović-Brunet, and M. Štajner, “Antioxidant and scavenger activities of Allium ursinum,”
Fitoterapia
, vol. 79, no. 4, pp. 303–305, Jun. 2008.
M. Błażewicz-Woźniak and A. Michowska, “THE GROWTH, FLOWERING AND CHEMICAL COMPOSITION OF LEAVES OF THREE ECOTYPES OF Allium ursinum L,” vol. 64, no. 4, pp. 171–180, 2011.
B. Hiyasat
et al.
, “Antiplatelet Activity of <i>Allium ursinum</i> and <i>Allium sativum</i>,”
Pharmacology
, vol. 83, no. 4, pp. 197–204, Jan. 2009.
B. Rietz, H. Isensee, H. Strobach, S. Makdessi, and R. Jacob, “Cardioprotective actions of wild garlic (allium ursinum) in ischemia and reperfusion.,”
Mol. Cell. Biochem.
, vol. 119, no. 1–2, pp. 143–50, Feb. 1993.
D. Sobolewska, I. Podolak, and J. Makowska-Wąs, “Allium ursinum: botanical, phytochemical and pharmacological overview.,”
Phytochem. Rev.
, vol. 14, no. 1, pp. 81–97, 2015.
X. Xu, G.-Q. Song, Y.-Q. Yu, H.-Y. Ma, L. Ma, and Y.-N. Jin, “Apoptosis and G2/M arrest induced by Allium ursinum (ramson) watery extract in an AGS gastric cancer cell line,”
Onco. Targets. Ther.
, vol. 6, p. 779, Jun. 2013.
I. ć Godeva ć D., Vujisi ć L., Mojovi ć M. and V. j s V A., Spasojevi ć I ., “Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity,”
Food Chem.
, vol. 107, no. 4, pp. 1692–1700, Apr. 2008.