Source

Literatura:
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Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.
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Correia S., Schouten R., Silva A.P., Gonçalves B.:
Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.).
Front Plant Sci. 2017 Dec 19;8:2166.
McCune L.M., Kubota C., Stendell-Hollis N.R., Thomson C.A.:
Cherries and health: a review.
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Budak N.H.:
Bioactive components of Prunus avium L. black gold (red cherry) and Prunus avium L. stark gold (white cherry) juices, wines and vinegars.
J Food Sci Technol. 2017 Jan;54(1):62-70.