Source

Literatura:
Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties Geoffrey Livesey https://www.ncbi.nlm.nih.gov/pubmed/19087388
Poliole – zamienniki cukru” ,,Polyols – sugar substitutes” dr inż. Anna Długołęcka
Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery. Zumbé A1, Lee A, Storey D. https://www.ncbi.nlm.nih.gov/pubmed/11318000