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Literatura:
P. Kowalczewski, K. Celka, W. Białas, and G. Lewandowicz, “ANTIOXIDANT ACTIVITY OF POTATO JUICE,” vol. 11, no. 2, pp. 175–181, 2012.
J. E. Vlachojannis, M. Cameron, and S. Chrubasik, “Medicinal use of potato-derived products: a systematic review,”
Phyther. Res.
, vol. 24, no. 2, p. n/a-n/a, Feb. 2010.
Olejnik Anna, Białaś Wojciech, Tomczyk Joanna, and Lewandowicz Grażyna, “Cytotoksyczność i genotoksyczność soku z ziemniaka.,”
Uniw. Ekon. w Pozn. Zesz. Nauk.
, vol. 205, 2011.
P. Kowalczewski
et al.
, “Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance,”
J. Food Sci.
, vol. 80, no. 6, pp. S1377–S1382, Jun. 2015.
S. Chrubasik, C. Chrubasik, T. Torda, and A. Madisch, “Efficacy and tolerability of potato juice in dyspeptic patients: A pilot study,”
Phytomedicine
, vol. 13, no. 1–2, pp. 11–15, Jan. 2006.
S. D. M. Umadevi, P.K. Sampath Kumar, Debjit Bhowmik, “Health Benefits and Cons of Solanum tuberosum,”
J. Med. Plants Stud.
, vol. 1, no. 1, 2013.
Literatura:
P. Kowalczewski, K. Celka, W. Białas, and G. Lewandowicz, “ANTIOXIDANT ACTIVITY OF POTATO JUICE,” vol. 11, no. 2, pp. 175–181, 2012.
J. E. Vlachojannis, M. Cameron, and S. Chrubasik, “Medicinal use of potato-derived products: a systematic review,”
Phyther. Res.
, vol. 24, no. 2, p. n/a-n/a, Feb. 2010.
Olejnik Anna, Białaś Wojciech, Tomczyk Joanna, and Lewandowicz Grażyna, “Cytotoksyczność i genotoksyczność soku z ziemniaka.,”
Uniw. Ekon. w Pozn. Zesz. Nauk.
, vol. 205, 2011.
P. Kowalczewski
et al.
, “Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance,”
J. Food Sci.
, vol. 80, no. 6, pp. S1377–S1382, Jun. 2015.
S. Chrubasik, C. Chrubasik, T. Torda, and A. Madisch, “Efficacy and tolerability of potato juice in dyspeptic patients: A pilot study,”
Phytomedicine
, vol. 13, no. 1–2, pp. 11–15, Jan. 2006.
S. D. M. Umadevi, P.K. Sampath Kumar, Debjit Bhowmik, “Health Benefits and Cons of Solanum tuberosum,”
J. Med. Plants Stud.
, vol. 1, no. 1, 2013.