Loading...
Source
Abu-Ghazaleh N., Chua W.J., Gopalan V., Intestinal microbiota and its association with colon cancer and red/processed meat consumption, „Journal of Gastroenterology and Hepatology” 2021, 36(1), 75–88.
Encarnação J.C. et al., Butyrate, a dietary fiber derivative that improves irinotecan effect in colon cancer cells, „The Journal of Nutritional Biochemistry” 2018, 56, 183–192.
Gianfredi V. et al., Is dietary fibre truly protective against colon cancer? A systematic review and meta-analysis, „International Journal of Food Sciences and Nutrition” 2018, 69(8), 904–915.
Giovannucci E., Willett W.C., Dietary Factors and Risk of Colon Cancer, „Annals of Medicine” 1994, 26(6), 443–452.
Kubiak A., Kycler W., Trojanowski M., Epidemiologia i profilaktyka raka jelita grubego w Polsce, „Problemy Higieny i Epidemiologii” 2014, 95(3), 636–642.
O’Keefe S.J.D., Diet, microorganisms and their metabolites, and colon cancer, „Nature Reviews Gastroenterology & Hepatology” 2016, 13, 691–706.
Slattery M.L., Diet, lifestyle, and colon cancer, „Seminars in Gastrointestinal Disease” 2000, 11(3), 142–146.
Tao J. et al., Plant foods for the prevention and management of colon cancer, „Journal of Functional Foods” 2018, 42, 95–110.
Tarasiuk A., Mosińska P., Fichna J., The mechanisms linking obesity to colon cancer: An overview, „Obesity Research & Clinical Practice” 2018, 12(3), 251–259.
Thanikachalam K., Khan G., Colorectal Cancer and Nutrition, „Nutrients” 2019, 11(1), 164.
Abu-Ghazaleh N., Chua W.J., Gopalan V., Intestinal microbiota and its association with colon cancer and red/processed meat consumption, „Journal of Gastroenterology and Hepatology” 2021, 36(1), 75–88.
Encarnação J.C. et al., Butyrate, a dietary fiber derivative that improves irinotecan effect in colon cancer cells, „The Journal of Nutritional Biochemistry” 2018, 56, 183–192.
Gianfredi V. et al., Is dietary fibre truly protective against colon cancer? A systematic review and meta-analysis, „International Journal of Food Sciences and Nutrition” 2018, 69(8), 904–915.
Giovannucci E., Willett W.C., Dietary Factors and Risk of Colon Cancer, „Annals of Medicine” 1994, 26(6), 443–452.
Kubiak A., Kycler W., Trojanowski M., Epidemiologia i profilaktyka raka jelita grubego w Polsce, „Problemy Higieny i Epidemiologii” 2014, 95(3), 636–642.
O’Keefe S.J.D., Diet, microorganisms and their metabolites, and colon cancer, „Nature Reviews Gastroenterology & Hepatology” 2016, 13, 691–706.
Slattery M.L., Diet, lifestyle, and colon cancer, „Seminars in Gastrointestinal Disease” 2000, 11(3), 142–146.
Tao J. et al., Plant foods for the prevention and management of colon cancer, „Journal of Functional Foods” 2018, 42, 95–110.
Tarasiuk A., Mosińska P., Fichna J., The mechanisms linking obesity to colon cancer: An overview, „Obesity Research & Clinical Practice” 2018, 12(3), 251–259.
Thanikachalam K., Khan G., Colorectal Cancer and Nutrition, „Nutrients” 2019, 11(1), 164.