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Chen Y. et al., The risk of urinary tract infection in vegetarians and non-vegetarians: a prospective study, „Scientific Reports” 2020, 10, epub.
Hamilton K. et al., Standardized cranberry capsules for radiation cystitis in prostate cancer patients in New Zealand: a randomized double blinded, placebo controlled pilot study, „Support Care in Cancer” 2015, 23(1), 95–102.
Hertting O. et al., Vitamin D-deficient mice have more invasive urinary tract infection, „PLoS One” 2017, 12(7), epub.
Holecki M. et al., Rekomendacje diagnostyki, terapii i profilaktyki zakażeń układu moczowego u dorosłych, pod red. Hryniewicz W., Holeckiego M., Warszawa 2015.
Krueger Ch.G. et al., Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health, „Analytical and Bioanalytical Chemistry” 2013, 405, 4385–4395.
Maki K.C. et al., Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection, „The American Journal of Clinical Nutrition” 2016, 103(6), 1434–1442.
Nemzer B.V. et al., Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview, „Molecules” 2022, 27(5), epub.
Ribić R. et al., Proposed dual antagonist approach for the prevention and treatment of urinary tract infections caused by uropathogenic Escherichia coli, „Medical Hypotheses” 2019, 124, 17–20.
Scharf B. et al., Antiadhesive natural products against uropathogenic E. coli: What can we learn from cranberry extract?, „Journal of Ethnopharmacology” 2020, 257, epub.
Scribano D. et al. Urinary tract infections: Can we prevent uropathogenic Escherichia coli infection with dietary intervention?, „International Journal for Vitamin and Nutrition Research” 2021, 91(5–6), 391–395.
Vasileiou I. et al., Current clinical status on the preventive effects of cranberry consumption against urinary tract infections, „Nutrition Research” 2013, 33(8), 595–607.
Chen Y. et al., The risk of urinary tract infection in vegetarians and non-vegetarians: a prospective study, „Scientific Reports” 2020, 10, epub.
Hamilton K. et al., Standardized cranberry capsules for radiation cystitis in prostate cancer patients in New Zealand: a randomized double blinded, placebo controlled pilot study, „Support Care in Cancer” 2015, 23(1), 95–102.
Hertting O. et al., Vitamin D-deficient mice have more invasive urinary tract infection, „PLoS One” 2017, 12(7), epub.
Holecki M. et al., Rekomendacje diagnostyki, terapii i profilaktyki zakażeń układu moczowego u dorosłych, pod red. Hryniewicz W., Holeckiego M., Warszawa 2015.
Krueger Ch.G. et al., Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health, „Analytical and Bioanalytical Chemistry” 2013, 405, 4385–4395.
Maki K.C. et al., Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection, „The American Journal of Clinical Nutrition” 2016, 103(6), 1434–1442.
Nemzer B.V. et al., Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview, „Molecules” 2022, 27(5), epub.
Ribić R. et al., Proposed dual antagonist approach for the prevention and treatment of urinary tract infections caused by uropathogenic Escherichia coli, „Medical Hypotheses” 2019, 124, 17–20.
Scharf B. et al., Antiadhesive natural products against uropathogenic E. coli: What can we learn from cranberry extract?, „Journal of Ethnopharmacology” 2020, 257, epub.
Scribano D. et al. Urinary tract infections: Can we prevent uropathogenic Escherichia coli infection with dietary intervention?, „International Journal for Vitamin and Nutrition Research” 2021, 91(5–6), 391–395.
Vasileiou I. et al., Current clinical status on the preventive effects of cranberry consumption against urinary tract infections, „Nutrition Research” 2013, 33(8), 595–607.