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Literatura:
Prachayasittikul V., Prachayasittikul S. i in.,
Coriander (Coriandrum sativum): A promising functional food toward the well-being,
Food Res Int. 2018 Mar;105:305–323,
Silva F., Domingues F.C.,
Antimicrobial activity of coriander oil and its effectiveness as food preservative.
Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):35–47,
Sahib N.G., Anwar F. i in.,
Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals–a review.
Phytother Res. 2013 Oct;27(10):1439–56,
Laribi B., Kouki K. i in.,
Coriander (Coriandrum sativum L.) and its bioactive constituents.
Fitoterapia. 2015 Jun;103:9–26.
Literatura:
Prachayasittikul V., Prachayasittikul S. i in.,
Coriander (Coriandrum sativum): A promising functional food toward the well-being,
Food Res Int. 2018 Mar;105:305–323,
Silva F., Domingues F.C.,
Antimicrobial activity of coriander oil and its effectiveness as food preservative.
Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):35–47,
Sahib N.G., Anwar F. i in.,
Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals–a review.
Phytother Res. 2013 Oct;27(10):1439–56,
Laribi B., Kouki K. i in.,
Coriander (Coriandrum sativum L.) and its bioactive constituents.
Fitoterapia. 2015 Jun;103:9–26.