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Casal S. et al., Olive oil stability under deep-frying conditions, „Food and Chemical Toxicology” 2010, 48(10), 2972–2979.
de la Rubia Ortí J.E. et al., Influencia del aceite de coco en enfermos de alzhéimer a nivel cognitivo [How does coconut oil affect cognitive performance in alzheimer patients?], „Nutrición Hospitalaria” 2017, 34(2), 352–356.
Eyres L. et al., Coconut oil consumption and cardiovascular risk factors in humans, „Nutrition Reviews” 2016, 74(4), 267–280.
Food Data Central – USDA, https://fdc.nal.usda.gov/index.html (22.11.2021).
Law K.S. et al., The effects of virgin coconut oil (VCO) as supplementation on quality of life (QOL) among breast cancer patients, „Lipids in Health and Disease: 2014, 13(1), 1–7.
Mess E., Ornat M., Sławomirska R., Rola tłuszczów w chorobach onkologicznych, „Medycyna Paliatywna” 2017, 9(4), 191–203.
Neelakantan N., Seah J.Y.H., van Dam R.M., The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Clinical Trials, „Circulation” 2020, 141(10), 803–814.
Piotrowska A., Totko-Borkusiewicz N., Klucznik A., Olej kokosowy–możliwości zastosowań kosmetycznych, „Postępy Fitoterapii” 2019, 2, 136–144.
Reger M.A. et al., Effects of beta-hydroxybutyrate on cognition in memory-impaired adults, „Neurobiology of Aging” 2004, 25(3), 311–314.
Rial S.A. et al., Gut microbiota and metabolic health: the potential beneficial effects of a medium chain triglyceride diet in obese individuals, „Nutrients” 2016, 8(5), 281.
Sacks F.M. et al., Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association, „Circulation” 2017, 136(3), e1–e23.
Varma S.R. et al., In vitro anti-inflammatory and skin protective properties of Virgin coconut oil, „Journal of Traditional and Complementary Medicine” 2019, 9(1), 5–14.
Casal S. et al., Olive oil stability under deep-frying conditions, „Food and Chemical Toxicology” 2010, 48(10), 2972–2979.
de la Rubia Ortí J.E. et al., Influencia del aceite de coco en enfermos de alzhéimer a nivel cognitivo [How does coconut oil affect cognitive performance in alzheimer patients?], „Nutrición Hospitalaria” 2017, 34(2), 352–356.
Eyres L. et al., Coconut oil consumption and cardiovascular risk factors in humans, „Nutrition Reviews” 2016, 74(4), 267–280.
Food Data Central – USDA, https://fdc.nal.usda.gov/index.html (22.11.2021).
Law K.S. et al., The effects of virgin coconut oil (VCO) as supplementation on quality of life (QOL) among breast cancer patients, „Lipids in Health and Disease: 2014, 13(1), 1–7.
Mess E., Ornat M., Sławomirska R., Rola tłuszczów w chorobach onkologicznych, „Medycyna Paliatywna” 2017, 9(4), 191–203.
Neelakantan N., Seah J.Y.H., van Dam R.M., The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Clinical Trials, „Circulation” 2020, 141(10), 803–814.
Piotrowska A., Totko-Borkusiewicz N., Klucznik A., Olej kokosowy–możliwości zastosowań kosmetycznych, „Postępy Fitoterapii” 2019, 2, 136–144.
Reger M.A. et al., Effects of beta-hydroxybutyrate on cognition in memory-impaired adults, „Neurobiology of Aging” 2004, 25(3), 311–314.
Rial S.A. et al., Gut microbiota and metabolic health: the potential beneficial effects of a medium chain triglyceride diet in obese individuals, „Nutrients” 2016, 8(5), 281.
Sacks F.M. et al., Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association, „Circulation” 2017, 136(3), e1–e23.
Varma S.R. et al., In vitro anti-inflammatory and skin protective properties of Virgin coconut oil, „Journal of Traditional and Complementary Medicine” 2019, 9(1), 5–14.