Source

Literatura:
Julia F. Morton:
Pummelo Citrus maxima.
Fruits of Warm Climates, 1987.
Caengprasath N., Ngamukote S., i wsp.:
The protective effects of pomelo extract (Citrus grandis L. Osbeck) against fructose-mediated protein oxidation and glycation.
EXCLI J. 2013 Jun 10;12:491-502.
Mäkynen K., Jitsaardkul S., i wsp.:
Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand.
Food Chem. 2013 Aug 15;139(1-4):735-43.
Shao S.Y., Xu W.J., i wsp.:
Glycemic index, glycemic load, and glycemic response to pomelo in patients with type 2 diabetes.
J Huazhong Univ Sci Technolog Med Sci. 2017 Oct;37(5):711-718.
Reshmi S.K., Sudha M.L., Shashirekha M.N.:
Starch digestibility and predicted glycemic index in the bread fortified with pomelo (Citrus maxima) fruit segments.
Food Chem. 2017 Dec 15;237:957-965.