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Jung H.A. et al., Anti-Diabetic and Anti-Inflammatory Effecs of Green and Red Kohlrabi Cultivars (Brassica oleracea var. Gongylodes), „Preventive Nutrition and Food Science” 2014, 19(4), 281–290.
Roba C. et al., Heavy metal content in vegetables and fruits cultivated in Baia Mare mining area (Romania) and health risk assessment, „Environmental Science and Pollution Research” 2016, 23(7), 6062–6073.
Kwiatkowska E., Izotiocyjaniany wasabi (Wasabia japonica), „Postępy Fitoterapii” 2007, 1, 7–11.
Pedroso João A.B., Zampieri T.T., Donato J., Reviewing the Effects of l-Leucine Supplementation in the Regulation of Food Intake, Energy Balance, and Glucose Homeostasis, „Nutrients” 2015, 7(5), 3914–3937.
Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.
Jung H.A. et al., Anti-Diabetic and Anti-Inflammatory Effecs of Green and Red Kohlrabi Cultivars (Brassica oleracea var. Gongylodes), „Preventive Nutrition and Food Science” 2014, 19(4), 281–290.
Roba C. et al., Heavy metal content in vegetables and fruits cultivated in Baia Mare mining area (Romania) and health risk assessment, „Environmental Science and Pollution Research” 2016, 23(7), 6062–6073.
Kwiatkowska E., Izotiocyjaniany wasabi (Wasabia japonica), „Postępy Fitoterapii” 2007, 1, 7–11.
Pedroso João A.B., Zampieri T.T., Donato J., Reviewing the Effects of l-Leucine Supplementation in the Regulation of Food Intake, Energy Balance, and Glucose Homeostasis, „Nutrients” 2015, 7(5), 3914–3937.
Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.