Loading...
Source
Literatura:
Yadav SK1, Sehgal S.,
Effect of domestic processing and cooking methods on total, hcl extractable iron and in vitro availability of iron in spinach and amaranth leave
s,
Nutr Health. 2002;16(2):113-20, [dostęp on-line]
https://www.ncbi.
nlm.nih.gov/pubmed/12102364
Gélinas B1, Seguin P.,
Oxalate in grain amaranth
, J Agric Food Chem. 2007 Jun 13;55(12):4789-94. [dostęp online]
https://www.ncbi.nlm.nih.gov/pubmed/17511467
Caselato-Sousa VM
,
Amaya-Farfán J
.
State of knowledge on amaranth grain: a comprehensive review
.
J Food Sci.
Apr;77(4):R93-104.
Queiroz YS
,
Manólio Soares RA
,
Capriles VD
,
Torres EA
,
Areas JA
.
Effect of processing on the antioxidant activity of amaranth grain
.
Arch Latinoam Nutr.
Dec;59(4):419-24. [dostęp online]
https://www.ncbi.nlm.nih.gov/pubmed/20677457
Tiengo A
,
Faria M
,
Netto FM
.
Characterization and ACE-inhibitory activity of amaranth proteins
.
J Food Sci.
Jun;74(5):H121-6. [dostęp online] https://www.ncbi.nlm.nih.gov/pubmed/19646044
Literatura:
Yadav SK1, Sehgal S.,
Effect of domestic processing and cooking methods on total, hcl extractable iron and in vitro availability of iron in spinach and amaranth leave
s,
Nutr Health. 2002;16(2):113-20, [dostęp on-line]
https://www.ncbi.
nlm.nih.gov/pubmed/12102364
Gélinas B1, Seguin P.,
Oxalate in grain amaranth
, J Agric Food Chem. 2007 Jun 13;55(12):4789-94. [dostęp online]
https://www.ncbi.nlm.nih.gov/pubmed/17511467
Caselato-Sousa VM
,
Amaya-Farfán J
.
State of knowledge on amaranth grain: a comprehensive review
.
J Food Sci.
Apr;77(4):R93-104.
Queiroz YS
,
Manólio Soares RA
,
Capriles VD
,
Torres EA
,
Areas JA
.
Effect of processing on the antioxidant activity of amaranth grain
.
Arch Latinoam Nutr.
Dec;59(4):419-24. [dostęp online]
https://www.ncbi.nlm.nih.gov/pubmed/20677457
Tiengo A
,
Faria M
,
Netto FM
.
Characterization and ACE-inhibitory activity of amaranth proteins
.
J Food Sci.
Jun;74(5):H121-6. [dostęp online] https://www.ncbi.nlm.nih.gov/pubmed/19646044