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1.
Millet Groats
120 x Gram
(1 g)
2.
Cow’s Milk 3.2%
1 x Cup
(240 ml)
3.
Natural Yogurt 2%
300 x Gram
(1 g)
4.
Bee Honey
4 x Teaspoon
(12 g)
5.
Vanilla Sugar
1 x Package
(8 g)
6.
Beef, neck, raw
4 x Piece
(1 g)

Recipe preparation steps

1
Rinse the groats under hot running water.
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2
Put the groats in a pot, pour in the milk, add the vanilla sugar and bring to a boil.When it boils, reduce the heat and cook on low heat for 8-10 minutes, remembering to stir the whole thing from time to time.Leave covered for 5 minutes.
Slide
3
Wait a moment, until everything cools down a bit.
Slide
4
Add yogurt to the pot and mix everything together.Pour into glasses.
Slide
5
Pour a little honey over the top of the mixture in the glass.Pour the fig pulp over the honey and serve.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 44.84 g 11.21 g
Alpha Linolenic Acid 0.02 g 0.01 g
Arginine 52.48 g 13.12 g
Ash 6.92 g 1.73 g
Aspartic acid 72.84 g 18.21 g
Beta-Glucan 0.6 g 0.15 g
Boron 30.4 mg 7.6 mg
Calcium 657.95 mg 164.49 mg
Calories 453.6 kcal 113.4 kcal
Carbohydrate 157.58 g 39.39 g
Carotene Beta 0.4 mg 0.1 mg
Casein 10.5 g 2.63 g
Chloride 242.16 mg 60.54 mg
Chlorine 345.84 mg 86.46 mg
Cholesterol 59.28 mg 14.82 mg
Chromium 3.98 µg 1 µg
Cobalt 0.32 µg 0.08 µg
Complete Protein 14.1 g 3.53 g
Copper 1.12 mg 0.28 mg
Cysteine 8.24 g 2.06 g
Energy 1898.4 kJ 474.6 kJ
Fat 18.04 g 4.51 g
Fatty acids 3.48 g 0.87 g
Fatty monounsaturated 5.16 g 1.29 g
Fatty polyunsaturated 1.92 g 0.48 g
Fatty saturated 9.87 g 2.47 g
Fatty trans 1.95 g 0.49 g
Fiber 7.06 g 1.77 g
Fiber insoluble 3.12 g 0.78 g
Fiber soluble 0.72 g 0.18 g
Fluoride 30.4 mg 7.6 mg
Fructose 19.75 g 4.94 g
Galactose 1.2 g 0.3 g
Glicemyc Index 173.04 µg 43.26 µg
Glucose 17.11 g 4.28 g
Glutamic acid 118.52 g 29.63 g
Glycine 36.36 g 9.09 g
Histidine 28.24 g 7.06 g
Hydroxyproline 6 g 1.5 g
Inulin 1.2 g 0.3 g
Iodine 66.01 µg 16.5 µg
Iron 6.89 mg 1.72 mg
Isoleucine 38.08 g 9.52 g
KJ 3919.08 kJ 979.77 kJ
Kcal 966.48 kcal 241.62 kcal
Lactose 26.82 g 6.71 g
Leucine 65.44 g 16.36 g
Linoleic Acid 1.51 g 0.38 g
Lutein + zeaxanthin 4.26 mg 1.07 mg
Lysine 68.3 g 17.08 g
Magnesium 202.92 mg 50.73 mg
Maltose 0.12 g 0.03 g
Manganese 2.02 mg 0.5 mg
Methionine 20.24 g 5.06 g
Molybdenum 22.98 µg 5.75 µg
Myristic Acid 0.02 g 0.01 g
Natron 1.8 g 0.45 g
Nickel 3.08 mg 0.77 mg
Nitrogen 0.12 g 0.03 g
Oleic Acid 0.72 g 0.18 g
Omega 3 1.32 g 0.33 g
Omega 6 9.78 g 2.45 g
Oxalic acid 18 mg 4.5 mg
Palmitic Acid 0.48 g 0.12 g
Phenylalanine 32.6 g 8.15 g
Phosphorus 791.08 mg 197.77 mg
Phytosterols 24 mg 6 mg
Potassium 1082.28 mg 270.57 mg
Proline 32.72 g 8.18 g
Protein 34.41 g 8.6 g
Protein Animal 14.1 g 3.53 g
Protein Plant 12.6 g 3.15 g
Retinol 0.24 µg 0.06 µg
Salt 0.59 g 0.15 g
Selenium 14.7 µg 3.68 µg
Serine 28.6 g 7.15 g
Silica 0.04 mg 0.01 mg
Sodium 236.56 mg 59.14 mg
Starch 78 g 19.5 g
Stearic Acid 0.12 g 0.03 g
Sucrose 8.58 g 2.15 g
Sugar 71.18 g 17.8 g
Sugar added 1.2 g 0.3 g
Sulfur 278.4 mg 69.6 mg
Taurine 1.2 mg 0.3 mg
Threonine 34.76 g 8.69 g
Total Carbohydrates 85.92 g 21.48 g
Total Fat 3.48 g 0.87 g
Total Protein 12.6 g 3.15 g
Total sugar alcohols 1.2 g 0.3 g
Tryptophan 8.94 g 2.24 g
Tyrosine 27.56 g 6.89 g
Valine 40.6 g 10.15 g
Vitamin A 171.84 µg 42.96 µg
Vitamin ARE 0.28 µg 0.07 µg
Vitamin B1 (Thiamin) 1.17 mg 0.29 mg
Vitamin B12 (Cobalamin) 2.35 µg 0.59 µg
Vitamin B2 (Riboflavin) 1.32 mg 0.33 mg
Vitamin B3 (Niacin) 3.73 mg 0.93 mg
Vitamin B4 (Choline) 69.4 mg 17.35 mg
Vitamin B5 (Pantothenic acid) 2.18 mg 0.54 mg
Vitamin B6 (Pyridoxine) 1.16 mg 0.29 mg
Vitamin B7 (Biotin) 4.51 mg 1.13 mg
Vitamin B9 (Folate) 133.68 µg 33.42 µg
Vitamin C (Ascorbic acid) 7.27 mg 1.82 mg
Vitamin D 1.36 µg 0.34 µg
Vitamin D3 1.2 µg 0.3 µg
Vitamin E 0.48 mg 0.12 mg
Vitamin K 14.5 µg 3.63 µg
Water 496.86 g 124.21 g
Zinc 6.51 mg 1.63 mg
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