Type 2 Diabetes Mellitus - indicators, blood sugar standards -- recommended foods for diabetes management

Type 2 diabetes is a chronic disease that occurs in adults who are obese, often after 40 years of age. It is caused by the body not producing enough insulin (an important hormone for the body) or not being able to use it effectively. A rapidly diagnosed disease can only be treated with proper diet and physical exercise. However, when diabetes is found too late, a dietary medication, even insulin, is added to the diet.

Blood glucose levels should be checked from time to time. This is especially important during pregnancy or when we notice symptoms of hyperglycemia. Tab. 1 Fasting glucose level in a routine study Glucose levels Interpretation Between 70 and 99 mg/dL (3.9 to 5.5 mmol/L) Correct glucose Level Between 100 and 125 mg/ dL (5.6 to 6.9 mmol /L) Wrong fasting level (pre-diabetes level At least 126 mg /dL (70.0 mmol) in at least two measurements of Diabetes.

Type 2 diabetes often develops asymptomatically, so it is sometimes diagnosed only after a few years. However, there are a few warning signs that should prompt us to see a doctor and get tested. These warning signs include frequent urination, excessive thirst, increased appetite, weight loss, chronic fatigue, trouble concentrating, stomach pain and vomiting (often misread as flu symptoms), numbness or tingling of the hands or feet, blurred levels, frequent infections, slow wounds. As the disease progresses, symptoms become more serious and potentially more dangerous. If blood sugar is elevated, life-threatening effects can occur.

The recommended diet for people with type 2 diabetes is the same one that everyone should follow, based on the healthy eating pyramid. Research indicates that a low-calorie diet helps fight diabetes.[3] Following are a few guidelines: regularly eat a variety of high-nutrient foods in your diet. The diet should dominate complex, high-carbohydrate diets. Therefore, eat at least 5 servings of vegetables per day, including a vegetable diet that can lead to a healthy diet.