Klarierte Butter – Merkmale, Anwendungsmöglichkeiten und selbstgemachte Zubereitungsanleitung
Olivia Davis
2026-03-23
2 Min. Lesezeit
153
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Obwohl herkömmliche Butter häufig als ein Lebensmittel angesehen wird, das die Bildung arteriosklerotischer Ablagerungen in den Blutgefäßen begünstigt, stellt ihre raffinierte Variante – die geklärte Butter – eine gesündere Alternative dar. Durch den Reinigungsprozess verliert sie schädliche Bestandteile, die sich negativ auf den Fettstoffwechsel des Körpers auswirken können, behält jedoch eine Vielzahl vorteilhafter gesundheitsfördernder Eigenschaften bei, die eine unterstützende Rolle für die ordnungsgemäße Funktion des Herz-Kreislauf-Systems sowie anderer Organe spielen können.
Butter cleared
Clarified butter is an essential ingredient in the Indian diet, where it is referred to as ghee and can be found in virtually any food. The clarification process involves heating milk fat on a small fire until it melts. Along with other fats, clarified butter has unique properties: it does not swallow and does not burn even at high temperatures, and it can also be stored in a refrigerator for a long time. Important clarified oil has many nutritional properties.
The use of clarified butter
The high smoke temperature of clarified butter (about 250 degrees Celsius) makes it suitable for both choking, frying and baking. Unlike regular butter, it is ideal for frying doughnuts or fries, because during long heating, clarified Butter does not oxidise and thus does not produce trans fats responsible for creating crushing flakes.
It's a homemade recipe for clarified butter
Preparing clear butter in the home kitchen is very simple, even for cooking enthusiasts. A piece of butter (82% fat) is heated in a pot on a small fire for a long time until it completely dissolves. During the heating process, a clear layer of gold and a residue of milk in the form of foam appear. Through tightly cooking layers of gas, the dissolved butter must be poured so that all the deposits and residues remain on the net, and the pure fat has been processed into the dish.