Marzipan: eine detaillierte Untersuchung der Inhaltsstoffe, ernährungsphysiologischen Eigenschaften sowie praktische Anleitungen zur Herstellung in den eigenen vier Wänden – wie gelingt die perfekte Marzipanmasse?
Emilia Szymańska
2026-03-22
4 Min. Lesezeit
154
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In den Regalen von Lebensmittelgeschäften sind sowohl fertige Erzeugnisse aus Marzipan als auch die reine Marzipanmasse erhältlich – bekannt für ihren süßen Geschmack und ihre geschmeidige Konsistenz, häufig verwendet zur Gestaltung dekorativer Elemente für Desserts, Kuchen oder Torten. Welche Kriterien sollten bei der Auswahl von hochwertigem Marzipan ausschlaggebend sein? Welche Zutaten sind unerlässlich, um ein Produkt zu erhalten, das sowohl geschmacklich als auch in der Textur den Erwartungen entspricht?
Marcepan
Marcepan, a sweet candy mass made mainly from almonds, which have a beneficial effect on our health, comes from Arab countries, and is now popular in Toledo, Spain. It's not a low-energy product, because in 100 grams we can find up to about 450 calories. You have to carefully check the composition of the product before you buy it, especially if it's at an attractive price, because it could mean that the manufacturer used an almond substitute to make the product, thus creating a less valuable product.
Marcepan is composed
Marcepan should consist mainly of ground almonds and sugar, sometimes with the addition of almond oil, but now marcepan is sometimes replaced by other, cheaper ingredients, often flavored with almond essence to make it more similar to marsepan, which is why it is important, as mentioned earlier, to read the label before buying a product.
Marcepan properties
Almonds are an excellent source of many nutrients that support the proper functioning of the body. Studies show that, among others, vitamin E, monounsaturated fatty acids, fiber, magnesium, and calcium reduce cholesterol levels, improve heart condition, and reduce the likelihood of cancer. However, B2 has been shown to improve memory and concentration, thereby reducing the risk of Alzheimer's disease.
How do you make a marcepan?
To control the composition of the marcepan, it is recommended to make it yourself. Ingredients: Almonds 200g Sugar powder A glass of water A spoonful of almond oil a few drops Performing: Flood the almonds with boiling water and leave them for about 15 minutes, then remove the skin, dry them thoroughly, and then blend them to a smooth mass. Add a tablespoon of water, sugar and several drops of oil to form the mass.
Marcepan's the rules
Marcepan is primarily a sweet additive to pastries, cakes or pastries. It can also be used to make batons or small confectionaries. Recipe for marcepan balls. Ingredients: Canned almonds without skin 200g Canned xylitol 1⁄2 almond flavor 1st.. Amaretto 1⁄4 glass.. Cocoa 2 tablespoons.