Ernährung bei Schluckstörungen - grundlegende Prinzipien, erlaubte und verbotene Lebensmittel
Laura Schneider
2026-03-18
4 Min. Lesezeit
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Schluckstörungen sind eine medizinische Störung, bei der einer der wichtigsten Risikofaktoren die heutzutage weit verbreitete Adipositas darstellt. Die Ausprägung dieser Erkrankung hängt maßgeblich von ihrer spezifischen Form ab.
It's a cleft palate of the esophagus
The digestive tract is the channel through which the esophagus passes through the abdomen. The esophophagus is the muscle that separates the chest from the abdominal cavity. It happens that part of the stomach moves into the chest through this canal for digestion in the abduction. This condition The rupture of the esophageal tract is most often directly associated with increased pressure in the belly or with obesity.
Diets with a cleft palate of the esophagus general assumptions
The recommended diets for a cleft palate are similar to those for gastric and digestive reflux. Its main purpose is to minimize the secretion of gastric juice, whose acidic pH irritates the mucous membrane of the palate and causes diarrhoea and serious complications such as passing of the salivary glow. This diet does not require heavy intakes. Follow some basic rules. Eat small meals regularly every 45 hours.
Diet with a cleft palate Recommended products
In addition to the contraindications listed below, there are actually no other restrictions associated with this type of leprosy. The diet should be followed on a case-by-case basis, observing the body's reactions to individual products. For example, starchy peas, cabbage, beans or soybeans are contraindicated, but may be well tolerated. It should not be forgotten that the disease is most often accompanied by obesity, and therefore weight reduction is recommended with a reduced calorie diet.
Diet with a cleft palate Prohibited products
Coffee and alcohol, chocolate products, cocoa, high-fat products indirectly reduce the stress of the LES by affecting the production of stomach hormones and affecting nerve reactions. High-fat foods remain in the stomach for a long time, creating favourable conditions for reflux. Acidic fruits, citrus fruits and pressed juices increase the pain in the event of damage to the intestine.
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