Merkmale, chemische Zusammensetzung und praktische Verwendung von Pekannüssen in Ernährung und Industrie

Pecan nuts are the fruit of a tree in the pea family that is naturally found in regions of North America. The tree popularly called pecan is an edible grain or pecan crop. The name pecan comes from the English word derived from the Indian language that the pecan nut is too hard to crush with the hand. The outer layer of pecannut is covered with a shiny brown coating, and in shape resembles Italian nuts but is less polished.

Peanuts help to maintain vitality and youth for many years. They have a slightly sweet and delicate taste. Thanks to their antioxidant content, they are used in the prevention of cancer diseases. The rich composition of pecan nuts helps to strengthen the body's immunity, improve metabolism, and effectively lower blood cholesterol levels. The small, hard fruits of the pecan tree have a very beneficial effect on the eye organ. They also enhance the eyes and the spleen and add a beautifying effect to the diet, which recovers glow and radiance. Pecan nutrition helps to protect the heart from damage and make up, digesting and improving its function.

Peanuts have a fat content of about 70%, of which about 90% is unsaturated. They also contain about 4% carbohydrates and 9% protein, which are a source of fiber. They are characterized by a high content of vitamin B1, which affects the nervous system, and zinc, which plays an important role in tissue rebuilding and protein building.

Pecan nuts are the main variety of nuts grown in the United States. They were once the basis of Indian cuisine. They are now widely used as a culinary supplement, especially for desserts, cakes, and cookies. They have also been used to prevent many civilization diseases, including cardiovascular disease and cancer. They improve the condition of hair, skin, and nails, strengthening them and giving them a fresh appearance.