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Tomato cake, baked (with dough)
156
KCAL / 100g
3.9g
Protein
10.1g
Fat
12.3g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Beta-sitosterol | 10 mg |
| Protein | 3.9 g |
| Fiber | 1.5 g |
| Fiber insoluble | 1.2 g |
| Fiber soluble | 0.3 g |
| Chlorine | 230 mg |
| Chloride | 350 mg |
| Cholesterol | 61 mg |
| Chromium | 2 µg |
| Sugar | 2.5 g |
| Sugar added | 1 g |
| Zinc | 0.4 mg |
| Phytosterols | 15 mg |
| Phosphorus | 65 mg |
| Fructose | 1.2 g |
| Glucose | 0.8 g |
| Glicemyc Index | 60 µg |
| Iodine | 6 µg |
| Carotene Beta | 286 mg |
| Kcal | 185 kcal |
| KJ | 774 kJ |
| Folate | 12.2 µg |
| Fatty monounsaturated | 2.5 g |
| Fatty saturated | 5.6 g |
| Fatty trans | 0.1 g |
| Fatty polyunsaturated | 0.7 g |
| Lutein + zeaxanthin | 150 mg |
| Lycopene | 2500 µg |
| Magnesium | 12 mg |
| Manganese | 0.2 mg |
| Copper | 0.08 mg |
| Molybdenum | 10 µg |
| Natron | 140 g |
| Omega 3 | 0.05 g |
| Omega 6 | 0.65 g |
| Ash | 1 g |
| Potassium | 180 mg |
| Retinol | 93 µg |
| Sucrose | 0.5 g |
| Selenium | 7 µg |
| Sulfur | 35 mg |
| Starch | 9 g |
| Sodium | 156 mg |
| Salt | 0.4 g |
| Tocopherol beta | 0.05 mg |
| Tocopherol gamma | 0.3 mg |
| Fat | 10.1 g |
| Calcium | 33 mg |
| Vitamin A | 117 µg |
| Vitamin ARE | 141 µg |
| Vitamin B1 (Thiamin) | 0.06 mg |
| Vitamin B12 (Cobalamin) | 0.16 µg |
| Vitamin B2 (Riboflavin) | 0.07 mg |
| Vitamin B3 (Niacin) | 0.37 mg |
| Vitamin B5 (Pantothenic acid) | 0.32 mg |
| Vitamin B6 (Pyridoxine) | 0.08 mg |
| Vitamin B7 (Biotin) | 2 mg |
| Vitamin B9 (Folate) | 12.2 µg |
| Vitamin C (Ascorbic acid) | 10 mg |
| Vitamin D | 0.4 µg |
| Vitamin E | 0.9 mg |
| Vitamin K | 190 µg |
| Water | 72.7 g |
| Carbohydrate | 12.3 g |
| Iron | 0.6 mg |