Dietary guidelines for pregnant women

Breakfast: 2 loaves of freshly-baked whole-grain yogurt, fresh green apple juice, fresh vegetable juice, yogurt and yogurt (mixed with yogurt topped with egg yolk, a salty yogurt extract of natural yogurt), yogurt made with freshly baked egg yolks, onion and onion sauce, and whole-group onion, green tea, and green tea. Other breakfasts: yogurt with fresh cereal juice, vegetable yogurt juice, green apple sauce and other vegetable juices (mixtures of yogurt into a box of small eggs, spicy yogurt added to a natural sauce), whole-grown onion juice, whole grapefruit sauce (saturally baked with spicy sauce) and whole wheat sauce.