Cynthia Sass' flat-belly diet plan - rules, ingredients and effects

Cynthia Sass created a diet that lasts for 32 days. It can lead to a significant weight loss of up to 15 kg. The presence of high levels of monounsaturated fats in the diet also reduces the risk of cardiovascular disease. The rules of the diet are similar to the Mediterranean diet.

The flat-belly program was developed by Liz Vaccariello, editor of the U.S. health magazine Prevention, and Cynthia Sass, nutritionist and co-editor of the journal Prevention. The etiology behind the flat-abdomen diet is the observation of the American people who are struggling with low belly fat. The dietary author has developed a 32-day dietary plan that aims to regulate metabolism, prevent flooding and the loss of fat grown around the passenger compartment.

The diet consists of 32 days, which are divided into two phases. The first preliminary phase before a proper flat-belly diet lasts four days and is based on a cleansing treatment of the body. The allowable energy intake per day during the first phase of the diet with meals is 1200 kcal. The second phase is a diet that provides 400 kcal more than in the first stage and lasts 28 days. At the proper stage the diet should be taken in meals with no more than 1600 kcal per day. Vegetables are edible and based on the recommended acidity of the Mediterranean diet.

The flat-belly diet is tasty, varied, and delivers 1600 calories per day, which is enough calories for a woman with little physical activity or a woman who is low in weight. The emphasis is on natural products with a short list of ingredients, which also form the basis of the Mediterranean diet. Meals should consist of: fresh vegetables, colored fruits and a variety of sprouts. Fruits are an additive to the first two meals, while vegetables are sufficient for the third and fourth meals; the acidity of whole grain products; lean white meat products, olive oil or coconut oil; fatty fish or cocoa products; various vegetable and vegetable products, such as olive oil, mustard and olive oil.

Ingredients: 2 liters of undigested mineral water a tablespoon of fresh ginger medium pickled and sliced in a thin patch of medium lemon cut in a thick patch 12 leaves of fresh mint Water should be poured into a large vessel and then added the mentioned ingredients. The given mixture is prepared in the evening and placed overnight in a refrigerator water.

The author of the diet, Cynthia Sass, assumes losing up to 15 kilograms in a month. She adds that the first 45 kilograms come from water and the loss occurs during the first phase, which lasts four days. Subsequent weight reduction occurs at the expense of fat loss. The flat-belly program appears to be an interesting idea for introducing new, healthy diets. Replacing the diet with unhealthy saturated fatty acids can improve blood supply and overall cardiovascular fitness.