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Legumes
Green beans belong to the legume family, which carries a risk of cross-reactivity with other legumes (e.g., peanuts, soy, peas). Allergic reactions range from mild OAS to severe systemic responses; prevalence varies by region and exposure.
Symptoms
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Hives
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Swelling
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Itching
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Digestive Issues
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Difficulty Breathing
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Anaphylaxis
Healing & Prevention
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Avoidance of Legumes
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Antihistamines
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Epinephrine Auto-Injector
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Consult an Allergist
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Emergency Action Plan
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Reading food labels