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Prepared Vegetable Bouillon
Base: 100g
Vegetable Bouillon
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
6 kcal (26 kJ) |
Protein / 100g
|
0,3 g |
|
Fat / 100g
|
0,4 g |
Carbs / 100g
|
0,4 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 0 |
|
Glycemic Load (GL)
|
GL 0.2 |
Cena / 100g (Walmart)
|
$0.17 |
|
Woda / 100g
|
97,5 g |
Prices calculated for
Walmart
$0.17
/ 100g
Choose grocery chain
Prepared Vegetable Bouillon (100 g)
Specialist Verified
Kcal
6 kcal
Protein
27%
0.3 g
Fat
36%
0.4 g
Carbohydrates
36%
0.4 g
fiber: 0 g
IG: 0
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Prepared Vegetable Bouillon
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Trader Joe's
0,16 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,16 USD
100 kcal
2,50 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Trader Joe's
Cheapest
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Target
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Edeka
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Rewe
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Aldi
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Auchan
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Netto
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Kaufland
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Walmart
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Carrefour
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD |
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Contains allergens
2
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
6
kcal
Protein
0.3g (14% kcal)
Fat
0.4g (57% kcal)
Carbs
0.4g (29% kcal)
Protein
0.3g
Fat
0.4g
Carbs
0.4g
Bio-Analysis
Food Product
Prepared Vegetable Bouillon
6 kcal
B: 0.3g
T: 0.4g
W: 0.4g
🔍
Looking for a specific mineral or vitamin?
Explore all 73 nutrients organized by category and RDA coverage.
Nutrient
Alcohol
1
g
Nutrient
Ash
1.3
g
Nutrient
Beta-Glucan
1
g
Nutrient
Boron
10
mg
Nutrient
Calcium
1
mg
Nutrient
Carbohydrate
0.4
g
Nutrient
Carotene Beta
2
mg
Nutrient
Chloride
450
mg
Nutrient
Chlorine
280
mg
Nutrient
Cholesterol
1
mg
Nutrient
Chromium
0.2
µg
Nutrient
Citric acid
10
mg
Nutrient
Cobalt
0.1
µg
Nutrient
Copper
0.05
mg
Nutrient
1% RDA
Fat
0.4
g
Nutrient
Fatty monounsaturated
0.2
g
Nutrient
Fatty polyunsaturated
0.1
g
Nutrient
Fatty saturated
0.1
g
Nutrient
Fatty trans
1
g
Nutrient
2% RDA
Fiber
0.5
g
Nutrient
Fiber insoluble
0.4
g
Nutrient
Fiber soluble
0.1
g
Nutrient
Fluoride
1
mg
Nutrient
Fructose
0.05
g
Nutrient
Galactose
1
g
Nutrient
Glucose
0.05
g
Nutrient
Glutamine
20
g
Nutrient
Inulin
1
g
Nutrient
2% RDA
Iodine
3.6
µg
Nutrient
1% RDA
Iron
0.1
mg
Nutrient
Lactose
1
g
Nutrient
Lutein + zeaxanthin
5
mg
Nutrient
1% RDA
Magnesium
4
mg
Nutrient
Malic acid
5
g
Nutrient
Maltose
1
g
Nutrient
Manganese
0.02
mg
Nutrient
Molybdenum
0.5
µg
Nutrient
Natron
360
g
Nutrient
Nickel
0.5
mg
Nutrient
Omega 3
0.01
g
Nutrient
Omega 6
0.09
g
Nutrient
Oxalic acid
2
mg
Nutrient
Phosphorus
3
mg
Nutrient
Phytosterols
5
mg
Nutrient
3% RDA
Potassium
50
mg
Nutrient
1% RDA
Protein
0.3
g
Nutrient
Protein Animal
1
g
Nutrient
Protein Plant
0.3
g
Nutrient
Quinic acid
1
g
Nutrient
Salt
0.9
g
Nutrient
1% RDA
Selenium
0.5
µg
Nutrient
18% RDA
Sodium
360
mg
Nutrient
Starch
0.3
g
Nutrient
Sucrose
0.01
g
Nutrient
Sugar
0.1
g
Nutrient
Sugar added
1
g
Nutrient
Sulfur
5
mg
Nutrient
Theobromine
1
mg
Nutrient
Total sugar alcohols
1
g
Nutrient
1% RDA
Vitamin A
10
µg
Nutrient
Vitamin B1 (Thiamin)
0.11
mg
Nutrient
Vitamin B12 (Cobalamin)
1
µg
Nutrient
Vitamin B2 (Riboflavin)
0.01
mg
Nutrient
Vitamin B3 (Niacin)
0.1
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.03
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.01
mg
Nutrient
Vitamin B9 (Folate)
1
µg
Nutrient
Vitamin C (Ascorbic acid)
0.2
mg
Nutrient
1% RDA
Vitamin D
0.2
µg
Nutrient
2% RDA
Vitamin E
0.2
mg
Nutrient
11% RDA
Vitamin K
8
µg
Nutrient
Water
97.5
g
Nutrient
1% RDA
Zinc
0.1
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alcohol | - | 1 g | - |
| Ash | - | 1.3 g | - |
| Beta-Glucan | - | 1 g | - |
| Boron | - | 10 mg | - |
| Calcium | - | 1 mg | - |
| Carbohydrate | - | 0.4 g | - |
| Carotene Beta | - | 2 mg | - |
| Chloride | - | 450 mg | - |
| Chlorine | - | 280 mg | - |
| Cholesterol | - | 1 mg | - |
| Chromium | - | 0.2 µg | - |
| Citric acid | - | 10 mg | - |
| Cobalt | - | 0.1 µg | - |
| Copper | - | 0.05 mg | - |
| Fat | - | 0.4 g | 1% |
| Fatty monounsaturated | - | 0.2 g | - |
| Fatty polyunsaturated | - | 0.1 g | - |
| Fatty saturated | - | 0.1 g | - |
| Fatty trans | - | 1 g | - |
| Fiber | - | 0.5 g | 2% |
| Fiber insoluble | - | 0.4 g | - |
| Fiber soluble | - | 0.1 g | - |
| Fluoride | - | 1 mg | - |
| Fructose | - | 0.05 g | - |
| Galactose | - | 1 g | - |
| Glucose | - | 0.05 g | - |
| Glutamine | - | 20 g | - |
| Inulin | - | 1 g | - |
| Iodine | - | 3.6 µg | 2% |
| Iron | - | 0.1 mg | 1% |
| Lactose | - | 1 g | - |
| Lutein + zeaxanthin | - | 5 mg | - |
| Magnesium | - | 4 mg | 1% |
| Malic acid | - | 5 g | - |
| Maltose | - | 1 g | - |
| Manganese | - | 0.02 mg | - |
| Molybdenum | - | 0.5 µg | - |
| Natron | - | 360 g | - |
| Nickel | - | 0.5 mg | - |
| Omega 3 | - | 0.01 g | - |
| Omega 6 | - | 0.09 g | - |
| Oxalic acid | - | 2 mg | - |
| Phosphorus | - | 3 mg | - |
| Phytosterols | - | 5 mg | - |
| Potassium | - | 50 mg | 3% |
| Protein | - | 0.3 g | 1% |
| Protein Animal | - | 1 g | - |
| Protein Plant | - | 0.3 g | - |
| Quinic acid | - | 1 g | - |
| Salt | - | 0.9 g | - |
| Selenium | - | 0.5 µg | 1% |
| Sodium | - | 360 mg | 18% |
| Starch | - | 0.3 g | - |
| Sucrose | - | 0.01 g | - |
| Sugar | - | 0.1 g | - |
| Sugar added | - | 1 g | - |
| Sulfur | - | 5 mg | - |
| Theobromine | - | 1 mg | - |
| Total sugar alcohols | - | 1 g | - |
| Vitamin A | - | 10 µg | 1% |
| Vitamin B1 (Thiamin) | - | 0.11 mg | - |
| Vitamin B12 (Cobalamin) | - | 1 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.01 mg | - |
| Vitamin B3 (Niacin) | - | 0.1 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.03 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.01 mg | - |
| Vitamin B9 (Folate) | - | 1 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.2 mg | - |
| Vitamin D | - | 0.2 µg | 1% |
| Vitamin E | - | 0.2 mg | 2% |
| Vitamin K | - | 8 µg | 11% |
| Water | - | 97.5 g | - |
| Zinc | - | 0.1 mg | 1% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (0)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 92 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
0
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
54
Glucose peak
92
mg/dL
P+F+Fiber buffer
1.45
🛡️ Glycemic buffering in this meal
Protein (0.3 g), fat (0.4 g), and dietary fiber (0.5 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
0 g
Simple sugars: 0.1 g
Slowing fiber: 0.5 g
