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Pickled Cucumbers
Base: 100g
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
11 kcal (46 kJ) |
Protein / 100g
|
1,0 g |
|
Fat / 100g
|
0,1 g |
Carbs / 100g
|
1,9 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 15 |
|
Glycemic Load (GL)
|
GL 1.1 |
Cena / 100g (Walmart)
|
$0.18 |
|
Woda / 100g
|
95,0 g |
Prices calculated for
Walmart
$0.18
/ 100g
Choose grocery chain
Pickled Cucumbers (100 g)
Specialist Verified
Kcal
11 kcal
Protein
33%
1 g
Fat
3%
0.1 g
Carbohydrates
63%
1.9 g
fiber: 0 g
IG: 15
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Pickled Cucumbers
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,17 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,17 USD
100 kcal
1,36 USD
20 g protein
3,40 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Netto
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Aldi
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Carrefour
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Lidl
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Dino
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Kaufland
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Biedronka
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Rewe
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Żabka
+24%
|
0,21 USD | 0,21 USD | 0,53 USD | 1,05 USD | 2,10 USD |
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Contains allergens
3
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
13
kcal
Protein
1g (31% kcal)
Fat
0.1g (8% kcal)
Carbs
1.9g (61% kcal)
Protein
1g
Fat
0.1g
Carbs
1.9g
Bio-Analysis
Food Product
Pickled Cucumbers
13 kcal
B: 1g
T: 0.1g
W: 1.9g
🔍
Looking for a specific mineral or vitamin?
Explore all 29 nutrients organized by category and RDA coverage.
Nutrient
Ash
2.5
g
Nutrient
2% RDA
Calcium
18
mg
Nutrient
1% RDA
Carbohydrate
1.9
g
Nutrient
Chloride
1100
mg
Nutrient
Copper
0.06
mg
Nutrient
Fat
0.1
g
Nutrient
Fatty monounsaturated
0.01
g
Nutrient
Fatty polyunsaturated
0.04
g
Nutrient
Fatty saturated
0.03
g
Nutrient
2% RDA
Fiber
0.5
g
Nutrient
3% RDA
Iron
0.4
mg
Nutrient
12% RDA
Magnesium
43
mg
Nutrient
Manganese
0.1
mg
Nutrient
4% RDA
Phosphorus
27
mg
Nutrient
5% RDA
Potassium
99
mg
Nutrient
2% RDA
Protein
1
g
Nutrient
Salt
1.76
g
Nutrient
35% RDA
Sodium
703
mg
Nutrient
2% RDA
Sugar
0.8
g
Nutrient
2% RDA
Vitamin A
17
µg
Nutrient
Vitamin B1 (Thiamin)
0.01
mg
Nutrient
Vitamin B2 (Riboflavin)
0.02
mg
Nutrient
Vitamin B3 (Niacin)
0.2
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.02
mg
Nutrient
Vitamin B9 (Folate)
2
µg
Nutrient
Vitamin C (Ascorbic acid)
4
mg
Nutrient
21% RDA
Vitamin K
16
µg
Nutrient
Water
95
g
Nutrient
8% RDA
Zinc
0.82
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 2.5 g | - |
| Calcium | - | 18 mg | 2% |
| Carbohydrate | - | 1.9 g | 1% |
| Chloride | - | 1100 mg | - |
| Copper | - | 0.06 mg | - |
| Fat | - | 0.1 g | - |
| Fatty monounsaturated | - | 0.01 g | - |
| Fatty polyunsaturated | - | 0.04 g | - |
| Fatty saturated | - | 0.03 g | - |
| Fiber | - | 0.5 g | 2% |
| Iron | - | 0.4 mg | 3% |
| Magnesium | - | 43 mg | 12% |
| Manganese | - | 0.1 mg | - |
| Phosphorus | - | 27 mg | 4% |
| Potassium | - | 99 mg | 5% |
| Protein | - | 1 g | 2% |
| Salt | - | 1.76 g | - |
| Sodium | - | 703 mg | 35% |
| Sugar | - | 0.8 g | 2% |
| Vitamin A | - | 17 µg | 2% |
| Vitamin B1 (Thiamin) | - | 0.01 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.02 mg | - |
| Vitamin B3 (Niacin) | - | 0.2 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.02 mg | - |
| Vitamin B9 (Folate) | - | 2 µg | - |
| Vitamin C (Ascorbic acid) | - | 4 mg | - |
| Vitamin K | - | 16 µg | 21% |
| Water | - | 95 g | - |
| Zinc | - | 0.82 mg | 8% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (0.2)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 0.2) promotes stable blood glucose with a gentle peak around 92 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
0.2
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
15
Glucose peak
92
mg/dL
P+F+Fiber buffer
0.97
🛡️ Glycemic buffering in this meal
Protein (1 g), fat (0.1 g), and dietary fiber (0.5 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
1.4 g
Simple sugars: 0.8 g
Slowing fiber: 0.5 g
