Orange bell pepper
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
26 kcal (109 kJ) |
Protein / 100g
|
1,0 g |
|
Fat / 100g
|
0,2 g |
Carbs / 100g
|
5,3 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 15 |
|
Glycemic Load (GL)
|
GL 3.2 |
Cena / 100g (Walmart)
|
$0.14 |
Supermarket Chain Price Comparator — Orange bell pepper
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,13 USD | 0,13 USD | 0,33 USD | 0,65 USD | 1,30 USD | |
Netto
|
0,13 USD | 0,13 USD | 0,33 USD | 0,65 USD | 1,30 USD | |
Trader Joe's
+8%
|
0,14 USD | 0,14 USD | 0,35 USD | 0,70 USD | 1,40 USD | |
Target
+8%
|
0,14 USD | 0,14 USD | 0,35 USD | 0,70 USD | 1,40 USD | |
Walmart
+8%
|
0,14 USD | 0,14 USD | 0,35 USD | 0,70 USD | 1,40 USD | |
Edeka
+8%
|
0,14 USD | 0,14 USD | 0,35 USD | 0,70 USD | 1,40 USD | |
Rewe
+8%
|
0,14 USD | 0,14 USD | 0,35 USD | 0,70 USD | 1,40 USD | |
Aldi
+8%
|
0,14 USD | 0,14 USD | 0,35 USD | 0,70 USD | 1,40 USD | |
Carrefour
+8%
|
0,14 USD | 0,14 USD | 0,35 USD | 0,70 USD | 1,40 USD | |
Kaufland
+8%
|
0,14 USD | 0,14 USD | 0,35 USD | 0,70 USD | 1,40 USD |
Smart Voice
AINutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Orange bell pepper
Carbohydrate
Fat
Fiber
Protein
Salt
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Carbohydrate | - | 5.3 g | 2% |
| Fat | - | 0.2 g | - |
| Fiber | - | 1.7 g | 7% |
| Protein | - | 1 g | 2% |
| Salt | - | 0.01 g | - |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts