Maple Syrup
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
253 kcal (1059 kJ) |
Protein / 100g
|
0,1 g |
|
Fat / 100g
|
0,1 g |
Carbs / 100g
|
63,0 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 54 |
|
Glycemic Load (GL)
|
GL 37.8 |
Cena / 100g (Walmart)
|
$0.42 |
|
Woda / 100g
|
32,0 g |
Supermarket Chain Price Comparator — Maple Syrup
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,39 USD | 0,39 USD | 0,98 USD | 1,95 USD | 3,90 USD | |
Netto
+3%
|
0,40 USD | 0,40 USD | 1,00 USD | 2,00 USD | 4,00 USD | |
Biedronka
+3%
|
0,40 USD | 0,40 USD | 1,00 USD | 2,00 USD | 4,00 USD | |
Aldi
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Lidl
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Dino
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Kaufland
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Rewe
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Carrefour
+8%
|
0,42 USD | 0,42 USD | 1,05 USD | 2,10 USD | 4,20 USD | |
Żabka
+23%
|
0,48 USD | 0,48 USD | 1,20 USD | 2,40 USD | 4,80 USD |
Smart Voice
AINutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Maple Syrup
Ash
Calcium
Carbohydrate
Fat
Fatty acids
Folate
Fructose
Glucose
Iron
Magnesium
Manganese
Monounsaturated fat 18:1 c
Phosphorus
Potassium
Protein
Saturated fat 16:0
Sodium
Sucrose
Sugar
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B6 (Pyridoxine)
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 2.6 g | - |
| Calcium | - | 102 mg | 13% |
| Carbohydrate | - | 63 g | 24% |
| Fat | - | 0.1 g | - |
| Fatty acids | - | 0.01 g | - |
| Folate | - | 1 µg | - |
| Fructose | - | 0.1 g | - |
| Glucose | - | 0.1 g | - |
| Iron | - | 0.11 mg | 1% |
| Magnesium | - | 21 mg | 6% |
| Manganese | - | 1 mg | - |
| Monounsaturated fat 18:1 c | - | 0.01 g | - |
| Phosphorus | - | 2 mg | - |
| Potassium | - | 212 mg | 11% |
| Protein | - | 0.1 g | - |
| Saturated fat 16:0 | - | 0.01 g | - |
| Sodium | - | 12 mg | 1% |
| Sucrose | - | 50 g | - |
| Sugar | - | 54 g | 108% |
| Vitamin B2 (Riboflavin) | - | 0.04 mg | - |
| Vitamin B3 (Niacin) | - | 0.02 mg | - |
| Vitamin B4 (Choline) | - | 1.2 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.01 mg | - |
| Water | - | 32 g | - |
| Zinc | - | 0.46 mg | 5% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts