Flower omelets, prepared
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
177 kcal (744 kJ) |
Protein / 100g
|
7,2 g |
|
Fat / 100g
|
5,3 g |
Carbs / 100g
|
24,5 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 60 |
|
Glycemic Load (GL)
|
GL 14.7 |
Cena / 100g (Walmart)
|
$0.25 |
|
Woda / 100g
|
62,3 g |
Supermarket Chain Price Comparator — Flower omelets, prepared
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,24 USD | 0,24 USD | 0,60 USD | 1,20 USD | 2,40 USD | |
Netto
|
0,24 USD | 0,24 USD | 0,60 USD | 1,20 USD | 2,40 USD | |
Trader Joe's
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Target
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Walmart
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Edeka
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Rewe
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Aldi
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Kaufland
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Carrefour
+8%
|
0,26 USD | 0,26 USD | 0,65 USD | 1,30 USD | 2,60 USD |
Smart Voice
AINutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Flower omelets, prepared
Acidity
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Glucan
Beta-sitosterol
Boron
Calcium
Campesterol
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fructose
Glucose
Glutamic acid
Glycine
Histidine
Hydroxyproline
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Methionine
Molybdenum
Natron
Nickel
Oleic Acid
Omega 3
Omega 6
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Retinol
Salt
Selenium
Serine
Silica
Sodium
Starch
Stigmasterol
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Threonine
Tocopherol beta
Tocopherol gamma
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.5 g | - |
| Alanine | - | 300 g | - |
| Alpha Linolenic Acid | - | 0.05 g | - |
| Arginine | - | 400 g | - |
| Ash | - | 0.4 g | - |
| Aspartic acid | - | 600 g | - |
| Beta-Glucan | - | 10 g | - |
| Beta-sitosterol | - | 8 mg | - |
| Boron | - | 50 mg | - |
| Calcium | - | 48 mg | 6% |
| Campesterol | - | 1 g | - |
| Carbohydrate | - | 24.5 g | 9% |
| Carotene Beta | - | 6 mg | - |
| Chloride | - | 470 mg | - |
| Chlorine | - | 470 mg | - |
| Cholesterol | - | 106 mg | - |
| Chromium | - | 2 µg | - |
| Copper | - | 0.05 mg | - |
| Cysteine | - | 100 g | - |
| Fat | - | 5.3 g | 8% |
| Fatty monounsaturated | - | 1.6 g | - |
| Fatty polyunsaturated | - | 0.7 g | - |
| Fatty saturated | - | 2.2 g | - |
| Fatty trans | - | 0.1 g | - |
| Fiber | - | 0.5 g | 2% |
| Fiber insoluble | - | 0.35 g | - |
| Fiber soluble | - | 0.15 g | - |
| Fructose | - | 1.5 g | - |
| Glucose | - | 1.5 g | - |
| Glutamic acid | - | 1000 g | - |
| Glycine | - | 250 g | - |
| Histidine | - | 200 g | - |
| Hydroxyproline | - | 50 g | - |
| Iodine | - | 14 µg | 9% |
| Iron | - | 0.7 mg | 5% |
| Isoleucine | - | 350 g | - |
| Lactose | - | 0.5 g | - |
| Leucine | - | 600 g | - |
| Linoleic Acid | - | 0.6 g | - |
| Lutein + zeaxanthin | - | 150 mg | - |
| Lysine | - | 500 g | - |
| Magnesium | - | 9.8 mg | 3% |
| Manganese | - | 0.1 mg | - |
| Methionine | - | 150 g | - |
| Molybdenum | - | 5 µg | - |
| Natron | - | 310 g | - |
| Nickel | - | 5 mg | - |
| Oleic Acid | - | 1.5 g | - |
| Omega 3 | - | 0.05 g | - |
| Omega 6 | - | 0.65 g | - |
| Phenylalanine | - | 300 g | - |
| Phosphorus | - | 94 mg | 13% |
| Phytosterols | - | 10 mg | - |
| Potassium | - | 75 mg | 4% |
| Proline | - | 300 g | - |
| Protein | - | 7.2 g | 14% |
| Retinol | - | 46 µg | - |
| Salt | - | 0.8 g | - |
| Selenium | - | 7.3 µg | 13% |
| Serine | - | 400 g | - |
| Silica | - | 2 mg | - |
| Sodium | - | 250 mg | 13% |
| Starch | - | 17.5 g | - |
| Stigmasterol | - | 1 g | - |
| Sucrose | - | 3 g | - |
| Sugar | - | 6.5 g | 13% |
| Sugar added | - | 2 g | - |
| Sulfur | - | 35 mg | - |
| Taurine | - | 10 mg | - |
| Threonine | - | 300 g | - |
| Tocopherol beta | - | 0.01 mg | - |
| Tocopherol gamma | - | 0.2 mg | - |
| Total sugar alcohols | - | 0.1 g | - |
| Tryptophan | - | 100 g | - |
| Tyrosine | - | 250 g | - |
| Valine | - | 400 g | - |
| Vitamin A | - | 46 µg | 6% |
| Vitamin ARE | - | 47 µg | - |
| Vitamin B1 (Thiamin) | - | 0.07 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.39 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.13 mg | - |
| Vitamin B3 (Niacin) | - | 0.12 mg | - |
| Vitamin B4 (Choline) | - | 50 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.71 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.04 mg | - |
| Vitamin B7 (Biotin) | - | 2 mg | - |
| Vitamin B9 (Folate) | - | 16.1 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.3 mg | - |
| Vitamin D | - | 0.8 µg | 5% |
| Vitamin D3 | - | 0.8 µg | - |
| Vitamin E | - | 0.5 mg | 4% |
| Vitamin K | - | 130 µg | 173% |
| Water | - | 62.3 g | - |
| Witamine B8 (Inositol) | - | 10 mg | - |
| Zinc | - | 0.6 mg | 6% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts