DIET DAY

Day 14

May 15, 2025

Sven's Plan - 1500 kcal diet - 4 weeks of healthy weight loss
08:00 - Breakfast I 13:00 - Lunch 17:00 - Dinner
17:00 - Dinner
17:00 - Dinner
Pasta salad and cherry yogurt

Ingredients are part of the recipe

Pasta salad and cherry yogurt
  • 1 x Handfull ( 50 g )
  • 1 x Piece ( 35 g )
  • 50 x Gram ( 50 g )
  • 1 x Piece ( 170 g )
  • 1 x Piece ( 80 g )
  • 2 x Teaspoon ( 10 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Teaspoon ( 2 g )
  • 1 x Teaspoon ( 5 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )
  • 0.5 x Teaspoon ( 1.5 g )
  • 1 x Package ( 150 g )
  • 1 x Handfull ( 70 g )
  • 1 x Piece ( 2 g )

Preparation time: 15 Minutes

1.

Cook the pasta al dente.

Cut the vegetables into small cubes.

Make a dressing with the herbs, oil, salt, pepper, and vinegar.

Mix all ingredients together to make a salad.

2.

Finely puree the yogurt with the cherries and vanilla pulp.

Proteins 20.96%
32.22g / 120.82 g
Fats 33.6%
22.96g / 38.27 g
Carbohydrates 45.44%
69.85g / 116.42 g
Kcal
614.92Kcal / 1500 Kcal
Calcium
315.43mg / 1000 mg
Carbohydrate
69.85g / 187.5 g
Copper
0.54mg / 1.5 mg
Fat
22.96g / 112.5 g
Fatty monounsaturated
7.23g
Fatty polyunsaturated
1.86g
Fatty saturated
1.86g
Fiber
9.47g / 30 g
Iron
3.89mg / 15 mg
Magnesium
149.22mg / 350 mg
Manganese
1.98mg / 2.3 mg
Phosphorus
594.95mg / 700 mg
Potassium
1366.93mg / 4000 mg
Protein
32.22g / 75 g
Selenium
57.83µg / 70 µg
Sodium
351.81mg / 1500 mg
Sucrose
3.21g
Sugar
1.88g / 50 g
Vitamin A
1123.91µg / 800 µg
Vitamin B1 (Thiamin)
0.5mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.7µg / 4 µg
Vitamin B2 (Riboflavin)
0.9mg / 1.4 mg
Vitamin B3 (Niacin)
5.65mg / 15 mg
Vitamin B4 (Choline)
20mg / 400 mg
Vitamin B5 (Pantothenic acid)
1.21mg / 5 mg
Vitamin B6 (Pyridoxine)
0.59mg / 1.6 mg
Vitamin B9 (Folate)
21.31µg / 300 µg
Vitamin C (Ascorbic acid)
63.84mg / 110 mg
Vitamin E
3.98mg / 14 mg
Vitamin K
4.96µg / 70 µg
Water
1.86ml
Zinc
3.78mg / 10 mg