Day 14
May 15, 2025
|
Preparation time: 50 Minutes
1.
Rinse the meat under cold water. Season the meat as desired - with paprika powder, salt and pepper and set aside.
2.
Preheat oven to 160°C or 180°C fan.
3.
Cut the onion in half and slice it. Cut the garlic into thin strips. Wash the mushrooms and slice them.
4.
Heat some olive oil in the pan and fry the chicken thighs in it (approx. 3-5 minutes on each side). Remove from the pan and place in a dish (roasting pan, casserole dish).
5.
Now fry the onion and mushrooms in the same pan. Finally, add the garlic and fry briefly.
6.
Add the vegetables from the pan to the chicken, add the tomatoes and roast in the oven for 40 minutes. |
| Calcium |
|
| Carbohydrate |
|
| Cholesterol |
|
| Copper |
|
| Fat |
|
| Fatty monounsaturated |
|
| Fatty polyunsaturated |
|
| Fatty saturated |
|
| Fiber |
|
| Iron |
|
| Magnesium |
|
| Manganese |
|
| Phosphorus |
|
| Potassium |
|
| Protein |
|
| Selenium |
|
| Sodium |
|
| Sucrose |
|
| Sugar |
|
| Vitamin A |
|
| Vitamin B1 (Thiamin) |
|
| Vitamin B12 (Cobalamin) |
|
| Vitamin B2 (Riboflavin) |
|
| Vitamin B3 (Niacin) |
|
| Vitamin B5 (Pantothenic acid) |
|
| Vitamin B6 (Pyridoxine) |
|
| Vitamin B9 (Folate) |
|
| Vitamin C (Ascorbic acid) |
|
| Vitamin D |
|
| Vitamin E |
|
| Vitamin K |
|
| Water |
|
| Zinc |
|