Day 17
April 30, 2025
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Preparation time: 15 Minutes
1.
Before preparing, drink the tomato juice with a little Tabasco.
2.
Season the steak with finely chopped herbs and pepper. Sear the meat in a pan with a little oil for 2 minutes on each side. Remove the meat from the pan and briefly fry the onion with a pinch of salt. Transfer the salad to a bowl and season with sherry vinegar, salt, pepper, and oil. Finally, add the onions from the pan to the salad or meat.
3.
Finally, eat the papaya. |
| Calcium |
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| Carbohydrate |
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| Carotene Beta |
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| Chlorine |
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| Cholesterol |
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| Copper |
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| Fat |
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| Fatty monounsaturated |
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| Fatty polyunsaturated |
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| Fatty saturated |
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| Fiber |
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| Iodine |
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| Iron |
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| Magnesium |
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| Manganese |
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| Natron |
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| Phosphorus |
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| Potassium |
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| Protein |
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| Salt |
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| Selenium |
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| Sodium |
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| Sucrose |
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| Sugar |
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| Vitamin A |
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| Vitamin ARE |
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| Vitamin B1 (Thiamin) |
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| Vitamin B12 - added |
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| Vitamin B2 (Riboflavin) |
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| Vitamin B3 (Niacin) |
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| Vitamin B5 (Pantothenic acid) |
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| Vitamin B6 (Pyridoxine) |
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| Vitamin B9 (Folate) |
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| Vitamin C (Ascorbic acid) |
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| Vitamin D |
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| Vitamin E |
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| Vitamin K |
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| Water |
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| Zinc |
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