DIET DAY

Day 13

May 14, 2025

Protein Fit - 1400 kcal protein diet - 4 weeks of weight loss step by step
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
16:00 - Lunch
16:00 - Lunch
Pork tenderloin with vegetables

Ingredients are part of the recipe

Pork tenderloin with vegetables
  • 1 x Portion ( 100 g )
  • 40 x Gram ( 40 g )
  • 0.5 x Small piece ( 225 g )
  • 0.5 x Piece ( 100 g )
  • 0.5 x Piece ( 100 g )
  • 1 x Tablespoon ( 10 g )
  • 3 x Piece ( 60 g )
  • 1 x Teaspoon ( 2 g )
  • 2 x Pinch ( 0.2 g )
  • 2 x Pinch ( 0.2 g )

Preparation time: 30 Minutes

1.

Wash the meat under cold running water.

Cut into 3 cm thick slices.


Season the meat with herbs and pepper.

Wash the vegetables.


Cut the mushrooms into slices.

Dice the zucchini and peppers.

2.

In the meantime, while the vegetables and meat are crumbling, prepare the rice and cook according to the instructions on the package.

Proteins 21.82%
28.77g / 100.7 g
Fats 36.64%
21.47g / 33.4 g
Carbohydrates 41.54%
54.76g / 85.18 g
Kcal
527.35Kcal / 1400 Kcal
Calcium
78.3mg / 1000 mg
Carbohydrate
54.76g / 175 g
Cholesterol
64mg
Copper
0.74mg / 1.5 mg
Fat
21.47g / 105 g
Fatty monounsaturated
12.12g
Fatty polyunsaturated
2.16g
Fatty saturated
5.17g
Fiber
9.38g / 30 g
Iron
3.82mg / 15 mg
Magnesium
106.82mg / 350 mg
Manganese
1.05mg / 2.3 mg
Phosphorus
469.44mg / 700 mg
Potassium
1493.96mg / 4000 mg
Protein
28.77g / 70 g
Selenium
Sodium
1651.59mg / 1500 mg
Sucrose
1.69g
Sugar
4.2g / 50 g
Vitamin A
266.75µg / 800 µg
Vitamin B1 (Thiamin)
1.14mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.53µg / 4 µg
Vitamin B2 (Riboflavin)
0.69mg / 1.4 mg
Vitamin B3 (Niacin)
12.29mg / 15 mg
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
1.34mg / 1.6 mg
Vitamin B9 (Folate)
48.83µg / 300 µg
Vitamin C (Ascorbic acid)
241.29mg / 110 mg
Vitamin D
1.68iu / 600 iu
Vitamin E
6.54mg / 14 mg
Vitamin K
5.23µg / 70 µg
Water
92ml
Zinc
4.07mg / 10 mg