Day 10
May 10, 2025
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Preparation time: 10 Minutes
1.
Cut the radish into thin slices and add a little salt. In a bowl, make the dressing with the quark, salt, pepper, parsley, oil, and sherry vinegar. Mix the dressing with the radish.
2.
Season the cottage cheese with lightly roasted walnuts, vanilla pulp and lemon juice. |
| Calcium |
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| Carbohydrate |
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| Cholesterol |
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| Copper |
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| Fat |
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| Fatty monounsaturated |
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| Fatty polyunsaturated |
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| Fatty saturated |
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| Fiber |
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| Iron |
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| Magnesium |
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| Manganese |
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| Phosphorus |
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| Potassium |
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| Protein |
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| Selenium |
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| Sodium |
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| Sucrose |
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| Sugar |
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| Vitamin A |
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| Vitamin B1 (Thiamin) |
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| Vitamin B12 (Cobalamin) |
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| Vitamin B2 (Riboflavin) |
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| Vitamin B3 (Niacin) |
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| Vitamin B5 (Pantothenic acid) |
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| Vitamin B6 (Pyridoxine) |
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| Vitamin B9 (Folate) |
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| Vitamin C (Ascorbic acid) |
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| Vitamin D |
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| Vitamin E |
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| Vitamin K |
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| Zinc |
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