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Allspice

David Janitzek
April 19, 2024
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Allspice

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

6g / 95.05 g

Fats 30%

9g / 63.37 g

Carbohydrates 50%

71g / 105.61 g

Kcal

389Kcal / 1901.02 Kcal

Protein	6g / 95.05 g
Fat	9g / 142.58 g
Carbohydrate	71g / 237.63 g

Recipes with the use of the current food

Beetroot sourdough

10

10min.

60 kcal

1 / 5

, , +4

Protein, Fiber , +25

Details

Sauerkraut with pork schnitzel

1

25min.

677 kcal

3 / 5

Lactose, Milk , +2

, , +5

Protein, Fiber , +33

Details

Turkey meatballs in dill sauce

2

30min.

363 kcal

3 / 5

Lactose, Milk

, , +4

Protein, Fiber , +30

Details

Peppers stuffed with lentils

1

50min.

538 kcal

3 / 5

, , +3

Protein, Fiber , +24

Details

4

min.

516 kcal

1 / 5

Fische und daraus gewonnene Erzeugnisse, Milk , +1

Christmas Cookies, Birthday Cake

Protein, Fiber , +30

Details

2

min.

409 kcal

1 / 5

Fische und daraus gewonnene Erzeugnisse

Christmas Cookies, Birthday Cake

Protein, Fiber , +29

Details

2

min.

497 kcal

1 / 5

Gluten

Protein, Fiber , +28

Details

3

min.

495 kcal

1 / 5

Protein, Fiber , +28

Details

1

min.

366 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +27

Details

1 - 9 of 9

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.