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Preparation steps

Preparation time
Minutes
Number of portions
3
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Vegetable broth
Vegetable broth
700 × Gram (1 ml)

700 ml

Chicken breast fillet
Chicken breast fillet
500 × Gram (1 g)

500 g

Tomato Concentrate 30%
Tomato Concentrate 30%
500 × Gram (1 g)

500 g

Potatoes
Potatoes
250 × Gram (1 g)

250 g

Onion
Onion
200 × Gram (1 g)

200 g

Red pepper
Red pepper
200 × Gram (1 g)

200 g

Garlic
Garlic
10 × Gram (1 g)

10 g

Allspice
Allspice
5 × Gram (1 g)

5 g

Salt, white
Salt, white
5 × Gram (1 g)

5 g

Ground sweet pepper
Ground sweet pepper
1 × Gram (1 g)

1 g

Black pepper
Black pepper
1 × Gram (1 g)

1 g

Ground chilli peppers
Ground chilli peppers
1 × Gram (1 g)

1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
51.71g / 95.05 g
Fats 30%
5.63g / 63.37 g
Carbohydrates 50%
59.4g / 105.61 g
Kcal
495.07Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
155.12g / 95.05 g
Fats 30%
16.88g / 63.37 g
Carbohydrates 50%
178.2g / 105.61 g
Kcal
1485.2Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.