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Preparation steps

Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Celery, root
Celery, root
1 × Piece (200 g)

200 g

Chicken breast fillet
Chicken breast fillet
300 × Gram (1 g)

300 g

Carrot
Carrot
3 × Piece (50 g)

150 g

Potatoes
Potatoes
2 × Piece (75 g)

150 g

Onion
Onion
1 × Piece (170 g)

170 g

Parsley, root
Parsley, root
1 × Piece (80 g)

80 g

Barley groats
Barley groats
0.5 × Cup (150 g)

75 g

Parsley
Parsley
1 × Bunch (40 g)

40 g

Garlic
Garlic
1 × Tooth (5 g)

5 g

Bay leaf
Bay leaf
5 × Leaf (1 g)

5 g

Allspice
Allspice
10 × Grain (1 g)

10 g

Salt, white
Salt, white
1 × Gram (1 g)

1 g

Ground sweet pepper
Ground sweet pepper
1 × Gram (1 g)

1 g

Black pepper
Black pepper
1 × Gram (1 g)

1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
39.91g / 95.05 g
Fats 30%
4.37g / 63.37 g
Carbohydrates 50%
74.39g / 105.61 g
Kcal
496.53Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
79.83g / 95.05 g
Fats 30%
8.74g / 63.37 g
Carbohydrates 50%
148.77g / 105.61 g
Kcal
993.06Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.