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Asparagus

David Janitzek
April 19, 2024
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Asparagus

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

1.9g / 95.05 g

Fats 30%

0.2g / 63.37 g

Carbohydrates 50%

3.7g / 105.61 g

Kcal

24.2Kcal / 1901.02 Kcal

Protein	1.9g / 95.05 g
Fiber	1.5g / 30 g
Fat	0.2g / 142.58 g
Carbohydrate	3.7g / 237.63 g

Recipes with the use of the current food

1

min.

303 kcal

1 / 5

Lactose, Milk

Beta-Cryptoxanthin, Protein , +37

Details

1

min.

636 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +28

Details

1

min.

580 kcal

1 / 5

Protein, Fiber , +23

Details

1

min.

659 kcal

1 / 5

Protein, Fiber , +23

Details

1

min.

628 kcal

1 / 5

Protein, Fiber , +23

Details

1

min.

555 kcal

1 / 5

Protein, Fiber , +23

Details

1

min.

393 kcal

1 / 5

Fische und daraus gewonnene Erzeugnisse, Lactose , +2

Protein, Fiber , +32

Details

1 - 7 of 7

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.