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Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Gluten, Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Asparagus
Asparagus
150 × Gram (1 g)

150 g

Chicken breast fillet
Chicken breast fillet
120 × Gram (1 g)

120 g

Broad beans
Broad beans
50 × Gram (1 g)

50 g

Peas
Peas
50 × Gram (1 g)

50 g

Fresh rye bread
Fresh rye bread
1 × Slice of bread (35 g)

35 g

Dried mint
Dried mint
30 × Gram (1 g)

30 g

olive oil
olive oil
2 × Tablespoon (10 g)

20 g

Feta cheese
Feta cheese
10 × Gram (1 g)

10 g

Wine vinegar
Wine vinegar
10 × Gram (1 g)

10 g

Nutritional composition for all portions of the recipe

Proteins 20%
40.96g / 95.05 g
Fats 30%
25.41g / 63.37 g
Carbohydrates 50%
60.86g / 105.61 g
Kcal
635.97Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.