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Tomato passata

David Janitzek
April 19, 2024
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Tomato passata

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

1.1g / 95.05 g

Fats 30%

0.1g / 63.37 g

Carbohydrates 50%

6g / 105.61 g

Kcal

29.3Kcal / 1901.02 Kcal

Protein	1.1g / 95.05 g
Fiber	0.8g / 30 g
Fat	0.1g / 142.58 g
Carbohydrate	6g / 237.63 g

Recipes with the use of the current food

Leczo with chicken and millet

1

20min.

720 kcal

1 / 5

, , +12

Betaine, Protein , +39

Details

8

min.

165 kcal

1 / 5

Protein, Fiber , +26

Details

4

min.

516 kcal

1 / 5

Fische und daraus gewonnene Erzeugnisse, Milk , +1

Christmas Cookies, Birthday Cake

Protein, Fiber , +30

Details

1

min.

418 kcal

1 / 5

Gluten, Milk , +1

Protein, Fiber , +26

Details

4

min.

289 kcal

1 / 5

Coconut

Protein, Fiber , +26

Details

1 - 5 of 5

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.